Wheat Flour
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Maidaa is a finely milled refined and bleached Wheat Flour, closely resembling cake flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour is used extensively in making Indian fast food, bakery products such as pastries and bread,[1] varieties of sweets and in making traditional Indian breads such as paratha, naan etc.
fortified wheat flour
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fortified wheat flour, Flour
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Wheat Flour
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Safflower Seeds, Yellow Millet, red millets, White Sorghum, Yellow Sorghum
Wheat Flour
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Maida Flour, Wheat Grain, Besan Flour, Wheat Bran Flakes, Sooji
wheat floor
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wheat floor
Wheat Flour
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Basmati rice, Suji, Rawa, Pulses, Jeera Rice, Maida