Fenugreek Seeds
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500 Kilogram (MOQ)
Fenugreek, scientifically known as Trigonella foenum-graecum, is an aromatic herb widely used in culinary and medicinal practices across various cultures. Its distinct flavor, characterized by a slightly bitter and nutty taste, makes it a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisines. Both the leaves and seeds of fenugreek are utilized, contributing to a variety of dishes, including curries, lentil soups, and spice blends. **Fenugreek** (*Trigonella foenum-graecum*) is an herb widely used in culinary and medicinal applications. Its seeds and leaves are particularly valued for their flavor, aroma, and health benefits. Here’s an overview of the various uses of fenugreek: ### 1. **Culinary Uses** - **Spice**: Fenugreek seeds are commonly ground into a spice and used in curries, spice blends (like garam masala), and pickles for their slightly bitter, nutty flavor. - **Greens**: The fresh leaves, known as **methi**, are used in various dishes, including vegetable preparations, parathas (flatbreads), and salads. - **Beverages**: Fenugreek can be infused in teas or added to health drinks for its flavor and benefits
dhaniya
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Coriander Seeds
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We are offering Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander Herbs are also known as cilantro, particularly in the Americas. Coriander Herbs is native to southwestern Asia and west to North Africa. These herb seeds is a soft, hairless plant growing to 50 cm [20 in.] tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.Dry Coriander Seeds are an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. These Coriander Herbs are used as an essential ingredient in the curries and other delicacies. It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug. This Dry Coriander Herb Seeds plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. These dry coriander seeds also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery.
