Shree Radhe Import Export Damoh, Madhya Pradesh

The butter category holds great importance in both culinary and nutritional contexts. Butter is a widely used dairy product made by churning cream or milk to separate the fat from the buttermilk. Its rich flavor and creamy texture make it a favorite ingredient in cooking, baking, and spreading on bread. Beyond its culinary uses, butter is also recognized for its nutritional value, offering a source of essential fatty acids, vitamins A, D, E, and K, and energy. Butter is a versatile ingredient with a wide range of uses in cooking, baking, and even personal care

Usage/Application : Cooking

Packaging Type : Packet

Packaging Size : 1 Kg, 5 Kg

Flavor : Salted

Country of Origin : Made In India

The butter category holds great importance in both culinary and nutritional contexts. Butter is a widely used dairy product made by churning cream or milk to separate the fat from the buttermilk. Its rich flavor and creamy texture make it a favorite ingredient in cooking, baking, and spreading on bread. Beyond its culinary uses, butter is also recognized for its nutritional value, offering a source of essential fatty acids, vitamins A, D, E, and K, and energy. Butter is a versatile ingredient with a wide range of uses in cooking, baking, and even personal care. 

Color : White

Application : Cooking

Feature : Delicious, Healthy, Hygienically Packed, Nutritious

Packaging Size : 1Kg, 5 Kg

Type : White Butter

Country of Origin : India

Turmeric, known as haldi in Hindi, is a vibrant yellow spice derived from the rhizome of the Curcuma longa plant. Widely used in Asian cuisines, particularly in Indian cooking, turmeric is celebrated not only for its distinct flavor but also for its impressive health benefits. **Turmeric powder**, derived from the root of the *Curcuma longa* plant, is a vibrant yellow spice commonly used in cooking and traditional medicine. It is known for its distinctive flavor, color, and numerous health benefits. Here’s an overview of the uses of turmeric powder: ### 1. **Culinary Uses** - **Flavoring Agent**: Turmeric powder is often used to add flavor and color to dishes, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. It has a warm, slightly bitter taste. 

Color : Yellow

Form : Powder

Application : Cooking

Certification : FSSAI Certified

Variety : Erode

Packaging Type : Plastic Packet

Packaging Size : 1 kg

Specialities : Rich In Taste, No Artificial Color Added, Good Quality, Good For Health

Country of Origin : India

Storage Instructions : Dry Place

Tamarind (Tamarindus indica) is a tropical fruit known for its distinctive sweet and tangy flavor, making it a popular ingredient in various cuisines around the world. Originating from Africa and widely cultivated in tropical regions, tamarind is a staple in Indian, Middle Eastern, Asian, and Latin American cooking, used in everything from curries and sauces to beverages and desserts. **Tamarind** is a tropical fruit known for its unique sweet and tangy flavor, and it has a wide variety of culinary and non-culinary uses. Here’s an overview of the various applications of tamarind: ### 1. **Culinary Uses** - **Condiments**: Tamarind is often used to make sauces, chutneys, and pastes. Tamarind paste is a key ingredient in many Asian and Latin American sauces. - **Soups and Stews**: It adds a sour note to soups and stews, such as **sinigang** in Filipino cuisine or **rasam** in South Indian cuisine. - **Beverages**: Tamarind juice or drinks are popular in many cultures, often served chilled or mixed with other fruit juices. - **Curries**: It is used to provide acidity and flavor in various curry dishes, particularly in Indian and Thai cuisines. - **Marinades**: Tamarind is used in marinades for meats and fish, imparting a tangy flavor and tenderizing the protein. - **Snacks**: Tamarind is often used in candies, snacks, and sour tamarind balls, enjoyed for their tangy taste. - **Salad Dressings**: It can be incorporated into salad dressings to add a sweet and sour flavor profile

Form : Dried

Packaging Type : Plastic Packet, Packet

Specialities : Good For Health, Long Shelf Life, Rich In Taste

Country of Origin : India

Storage Instructions : Dry Place

The split red lentil category is significant in both culinary and nutritional contexts, valued for its versatility, quick cooking time, and rich nutrient profile. Known as "masoor dal" in many cultures, split red lentils are a staple in Indian, Middle Eastern, and North African cuisines, used in a variety of dishes such as soups, stews, and curries. Split red lentils, also known as **masoor dal**, are a popular ingredient in various cuisines, particularly in South Asian cooking. They are known for their quick cooking time and versatility. Here’s a comprehensive overview of the uses of split red lentils: ### 1. **Culinary Uses** - **Dal**: Split red lentils are often cooked to make dal, a staple dish in Indian cuisine. They can be seasoned with spices, herbs, and vegetables to create a nutritious and flavorful dish. - **Soups**: They are used in soups, providing a creamy texture when blended, often combined with vegetables and spices. - **Curries**: Split red lentils can be included in various curries, either as a main ingredient or as a thickener. 

Color : Orange

Application : Cooking

Certification : FSSAI

Feature : Nutritious, Healthy To Eat, Easy To Cook

Packaging Size : 5-10 Kg

Type : Masoor Dal

Country of Origin : India

Application : Cooking

Color : Yellow

Certification : FSSAI Certified

Grade Standard : Food Grade

Specialities : Rich In Taste, Good Quality

Country of Origin : India

Storage Instructions : Dry Place

The glycine max, commonly known as soybean, is a vital crop in global agriculture and nutrition, revered for its numerous health benefits and versatile applications. Soybeans are a rich source of high-quality plant-based protein, making them an essential food source for vegetarians, vegans, and anyone looking to reduce meat consumption. They contain all nine essential amino acids, which are crucial for muscle development and overall health. **Glycine max**, commonly known as **soybean**, is a highly versatile legume that has a wide range of uses across various sectors, including food, agriculture, industry, and medicine. Here’s a detailed overview of the uses of soybeans: ### 1. **Culinary Uses** - **Edible Soybeans**: Fresh or mature soybeans (often called **green soybeans** or **edamame**) are enjoyed as snacks or appetizers, typically boiled and salted. - **Soy Milk**: Made from soaked and blended soybeans, soy milk is a popular dairy alternative for those who are lactose intolerant or vegan

Application : Cooking

Feature : Non Harmful, High In Protein, Good For Health

Packaging Size : 25kg

Country of Origin : India

Type : Soybean Dal

Colour : Green

Form : Powder

Feature : Healthy To Drink

Packaging Type : Plastic Packet

Packaging Size : 1 kg

Type : Senna Leaves Powder

Part : Leaf

Country of Origin : India

Red chili, a staple spice in many cuisines, is celebrated for its bold flavor and vibrant heat. Derived from the dried fruits of the Capsicum species, red chili peppers come in various varieties, each offering distinct levels of spiciness and flavor profiles. The powdered form, commonly known as red chili powder, is a versatile ingredient widely used in cooking. **Red chili** (or **red pepper**) refers to various types of Capsicum species, and it is commonly used in its whole, dried, or powdered form (red chili powder). Known for its heat and flavor, red chili is a staple ingredient in many cuisines around the world. Here’s an overview of the uses of red chili and red chili powder: ###

Style : Dried

Application : Cooking

Color : Red

Purity : 100%

Form : Powder

Type of Chilli : Teja

Packaging Size : 5 Kg

Packaging Type : Plastic Packet

Country of Origin : India

Honey is a versatile natural product with a wide range of uses in various areas. Here are some of its common applications: ### 1. **Culinary Uses:** - **Sweetener:** Honey is a natural sweetener used in place of sugar in beverages, desserts, and baking. - **Marinades and Sauces:** It is often used in marinades for meats and in sauces for a sweet, tangy flavor. - **Spread:** Honey is enjoyed as a spread on toast or bread. - **Energy Boost:** Due to its natural sugars, honey is used as a quick source of energy, especially by athletes. ### 2. **Medicinal and Health Uses:** - **Cough Suppressant:** Honey is commonly used as a remedy for sore throat and cough. - **Wound Healing:** Due to its antimicrobial properties, honey is applied to wounds, burns, and cuts to promote healing. - **Digestive Aid:** It helps with indigestion and is also believed to soothe the digestive tract. - **Allergy Relief:** Some people use local honey to help with seasonal allergies. ### 3. **Beauty and Skincare:** - **Moisturizer:** Honey is often found in moisturizers and face masks due to its hydrating properties. - **Acne Treatment:** Its antibacterial properties make it useful for treating acne. - **Lip Balm:** Honey is used in lip balms and lotions to keep lips and skin smooth and moisturized. - **Exfoliant:** Mixed with sugar, it can be used as a natural exfoliant for the skin. ### 4. **Home Remedies:** - **Sleep Aid:** A spoonful of honey before bed is sometimes used to promote restful sleep. - **Energy Booster:** Its natural sugars make it a good source of instant energy. ### 5. **Other Uses:** - **Preservative:** In ancient times, honey was used as a preservative for foods because of its long shelf life and antibacterial properties. - **Hair Care:** Honey can be added to hair masks or conditioners to promote shiny, healthy hair. Due to its natural composition, honey is prized not only for its flavor but also for its therapeutic and beauty benefits.

Form : Gel

Certification : FSSAI Certified

Feature : Energizes The Body, Longer Shelf Life, Organic, Rich In Vitamin A

Taste : Sweet

Packaging Type : Plastic Bottles

Packaging Size : 1kg, 5kg

Type : Pure Honey

Country of Origin : India

Onion powder is made from dehydrated onions and offers the flavor of fresh onions in a more convenient form. It is used in various ways in cooking, health remedies, and even as a household product. Here are the key uses of onion powder: 1. Culinary Uses: Flavor Enhancer: Onion powder is commonly used as a seasoning in various dishes, including soups, stews, gravies, and marinades. It adds the savory, umami flavor of onions without the need for chopping or cooking fresh onions. Spice Mixes: It is a key ingredient in many spice blends such as garlic powder, chili powder, and barbecue seasonings. It’s also used in rubs for meats and poultry. Condiments: Onion powder is often added to sauces, salad dressings, and dips to enhance flavor. It mixes well in mayonnaise-based dips, ketchup, and mustard. Snack Flavoring: Popular as a seasoning for snacks like potato chips, popcorn, and nuts, onion powder provides a concentrated onion flavor. Baking and Cooking: It is used in savory baked goods such as bread, biscuits, or crackers, adding depth to the taste without moisture from fresh onions. 2. Health and Medicinal Uses: Rich in Nutrients: Onion powder retains many of the nutrients of fresh onions, including vitamins B and C, as well as potassium.

Packaging Size : 5-10kg

Color : White

Specialities : Good Quality

Certification : FSSAI Certified

Packaging Type : Plastic Packet

Storage Instructions : Dry Place

Country of Origin : India

Onion oil, made from the extraction or infusion of onion juice into a carrier oil, is rich in sulfur, antioxidants, and other nutrients that offer numerous benefits for hair care, skincare, and overall health. Here are some of the most common uses of onion oil: 1. Hair Care: Promotes Hair Growth: Boosts Circulation: Onion oil helps stimulate blood circulation to the scalp, encouraging hair growth by improving nutrient absorption. Sulfur Content: Onions are rich in sulfur, which strengthens hair follicles, reduces hair thinning, and minimizes breakage. Prevents Hair Loss: Reduces Hair Fall: The sulfur and antioxidants in onion oil help reduce hair fall and may prevent conditions like alopecia (baldness). Strengthens Hair: Regular use of onion oil strengthens the roots and reduces hair damage from factors like pollution and heat. Treats Dandruff: Antibacterial and Antifungal: Onion oil has antimicrobial properties that help fight scalp infections and dandruff. It keeps the scalp clean and free from bacteria, reducing flakiness and irritation. Prevents Premature Graying: Antioxidants: The antioxidants in onion oil may help delay premature graying of hair by combating oxidative stress and free radical damage to hair cells

Packaging Size : 1L

Usage/Application : Hare Care

Feature : Non Harmful, High Quality

Packaging Type : Plastic Bottle

Country of Origin : India

Nutmeg, derived from the seeds of the Myristica fragrans tree, is a fragrant spice known for its warm, sweet flavor and aromatic qualities. Native to the Spice Islands of Indonesia, nutmeg has been a highly valued ingredient in culinary traditions across the globe for centuries, playing a significant role in both sweet and savory dishes **Nutmeg** (*Myristica fragrans*) is a spice derived from the seed of the nutmeg tree, known for its warm, aromatic flavor and versatility in both culinary and medicinal applications. Here’s an overview of the various uses of nutmeg: ### 1. **Culinary Uses** - **Baking**: Nutmeg is commonly used in baked goods like cakes, cookies, pies, and muffins, adding warmth and depth to flavors. - **Savory Dishes**: It can be added to savory dishes such as soups, stews, and sauces to enhance their complexity. - **Spice Blends**: Nutmeg is a key ingredient in many spice blends, including pumpkin spice and garam masala. - **Beverages**: It is often used in drinks like eggnog, mulled wine, and chai for its aromatic qualities. - **Seasoning**: Nutmeg can be sprinkled on vegetables, particularly in dishes like creamy mashed potatoes or Brussels sprouts, to add a unique flavor. ### 2. **Nutritional Benefits** - **Vitamins and Minerals**: Nutmeg contains small amounts of vitamins (such as vitamin C, B vitamins) and minerals (like magnesium, potassium, and calcium). - **Antioxidants**: It is rich in antioxidants, which help combat oxidative stress in the body. ### 3. **Health Benefits** - **Digestive Health**: Nutmeg is known to aid digestion and can help relieve digestive issues such as bloating and gas. 

Usage : Food And Medicine

Packaging Type : Plastic Packet

Specialities : Good For Health, Good Quality, Long Shelf Life

Country of Origin : India

Storage Instructions : Dry Place

Natural henna powder holds significant importance in the beauty and personal care industry, renowned for its versatility as a natural hair dye and body art product. Derived from the dried and ground leaves of the Lawsonia inermis plant, henna has been used for centuries in cultures across India, the Middle East, and North Africa. It is celebrated for its ability to provide a rich, reddish-brown tint to hair and skin without the harmful chemicals found in synthetic dyes. Natural henna powder, made from the leaves of the **henna plant** (**Lawsonia inermis**), is widely used for its dyeing and medicinal properties. It is a popular natural alternative to chemical-based dyes and also offers various health and beauty benefits. Here are the common uses of natural henna powder

Color : Green

Form : Powder

Feature : Gives Shining, No Added Artificial Color, No Ammonia

Packaging Type : Plastic Packet

Type : Henna Mehndi Powder

Function : Hair Dying

Part : Leaves

Country of Origin : India

Multani mitti, also known as Fuller's Earth, is a natural clay material commonly used in skincare and beauty treatments. It has been used for centuries, especially in South Asia, for its numerous benefits. Here's what it is and how it's used: Benefits of Multani Mitti: 1. Cleanses the Skin: It acts as a deep cleanser, helping to remove dirt, oil, and impurities from the skin. 2. Exfoliates Dead Skin: When used as a face pack or scrub, it can exfoliate dead skin cells, leaving the skin smooth and soft. 3. Treats Acne and Pimples: Its oil-absorbing properties help in controlling excess sebum, which can reduce acne and breakouts. 4. Improves Skin Tone: Regular use can help in lightening skin blemishes and improving overall skin tone. 5. Soothes Irritated Skin: Multani mitti has cooling properties, making it great for soothing sunburns and skin irritations. 6. Tightens Pores: It can help tighten the skin, minimizing the appearance of large pores. How to Use: For Oily Skin: Mix Multani mitti with rose water and apply it to the face as a mask. Leave it on for 15-20 minutes and then rinse off. For Dry Skin: Mix it with honey, milk, or yogurt to provide hydration while still cleansing the skin. For Acne Treatment: Combine Multani mitti with neem powder and water for an antibacterial acne-fighting mask. It's a versatile product and can be combined with other natural ingredients like turmeric, sandalwood, or essential oils for different skincare benefits.

Material : Earth Clay

Color : Brown

Form : Powder

Application : Skin Care

Purity : 100%

Feature : Eco Friendly, Good Quality, Makes Skin Glow

Packaging Type : Packet

Type : Fullers Earth Powder

Country of Origin : India

Moringa leaves powder is derived from the dried leaves of the Moringa oleifera tree, also known as the "miracle tree." It is rich in vitamins, minerals, and antioxidants and has a wide range of health benefits and uses: 1. Nutritional Supplement: High Nutrient Content: Moringa powder is a rich source of vitamins (A, C, E), minerals (calcium, potassium, magnesium), and protein. It is used as a nutritional supplement to enhance daily intake of essential nutrients. 2. Boosts Immunity: Rich in Antioxidants: Moringa powder contains high levels of antioxidants like flavonoids, polyphenols, and ascorbic acid, which help protect the body from free radicals and strengthen the immune system. 3. Energy Booster: Increases Vitality: The powder is known for boosting energy levels and reducing fatigue, making it a popular supplement among athletes and those with active lifestyles.  4. Anti-Inflammatory: Reduces Inflammation: Moringa has anti-inflammatory properties that can help reduce inflammation in the body, which is beneficial for conditions like arthritis, joint pain, and other inflammatory disorders.

Color : Green

Form : Powder

Application : Medicines Products

Style : Dried

Purity : 100%

Feature : Non Harmful, No Added Chemical, Good Quality

Packaging Type : Plastic Packet

Type : Moringa Powder

Part : Leaf

Country of Origin : India

Madhuca Longifolia, commonly known as Mahua, is a tropical tree native to India. Its flowers have been used for centuries in traditional medicine, food, and various other purposes. Here are some notable uses of Mahua flowers: 1. Traditional Beverages and Liquor: Fermentation: Mahua flowers are used to make a traditional alcoholic beverage in many rural parts of India, particularly among tribal communities. The fermented flowers produce a sweet, intoxicating liquor. Non-alcoholic Drinks: In some areas, Mahua flowers are boiled to prepare non-alcoholic drinks, often consumed as a refreshing and energy-boosting beverage. 2. Nutritional Uses: Edible: Fresh or dried Mahua flowers are consumed as food. They are rich in sugars and can be eaten raw or added to dishes like sweet porridge, pancakes, and other traditional recipes. Flour: The dried flowers can be ground into flour, which is used to make bread or mixed with other grains. 3. Natural Sweetener: Sugar Substitute: Due to the natural sweetness of Mahua flowers, they are often used as a sugar substitute in traditional recipes and desserts, offering a healthier alternative to processed sugar. 4. Medicinal Uses: Laxative: The flowers of Mahua are known for their mild laxative properties and are used in treating constipation. Cough and Cold: In traditional medicine, Mahua flowers are used to treat respiratory ailments such as colds, coughs, and bronchitis. The flowers have expectorant properties that help in clearing mucus

Style : Dried

Color : Brown

Usage/Application : Ayurveda

Country of Origin : India

Form : Liquid

Feature : Good Quality

Packaging Type : Plastic Container

Packaging Size : 5 Ltr, 10 Ltr

Type : Madhuca Longifolia Oil

Country of Origin : India

Madhuca Longifolia, commonly known as Mahua, is a tropical tree native to India. Its flowers have been used for centuries in traditional medicine, food, and various other purposes. Here are some notable uses of Mahua flowers: 1. Traditional Beverages and Liquor: Fermentation: Mahua flowers are used to make a traditional alcoholic beverage in many rural parts of India, particularly among tribal communities. The fermented flowers produce a sweet, intoxicating liquor. Non-alcoholic Drinks: In some areas, Mahua flowers are boiled to prepare non-alcoholic drinks, often consumed as a refreshing and energy-boosting beverage. 2. Nutritional Uses: Edible: Fresh or dried Mahua flowers are consumed as food. They are rich in sugars and can be eaten raw or added to dishes like sweet porridge, pancakes, and other traditional recipes. Flour: The dried flowers can be ground into flour, which is used to make bread or mixed with other grains. 3. Natural Sweetener: Sugar Substitute: Due to the natural sweetness of Mahua flowers, they are often used as a sugar substitute in traditional recipes and desserts, offering a healthier alternative to processed sugar. 4. Medicinal Uses: Laxative: The flowers of Mahua are known for their mild laxative properties and are used in treating constipation. Cough and Cold: In traditional medicine, Mahua flowers are used to treat respiratory ailments such as colds, coughs, and bronchitis. The flowers have expectorant properties that help in clearing mucus

Style : Dried

Type : Mahua Flower

Country of Origin : India

Cuktivation Type : Organic

**Kidney beans**, also known as **rajma**, are a popular legume recognized for their distinct shape, color, and nutritional benefits. They are widely consumed in various cuisines, especially in Indian and Mexican dishes. Here’s an overview of the various uses of kidney beans: ### 1. **Culinary Uses** - **Curries**: Rajma is commonly used to make rajma masala, a popular North Indian curry made with spices, tomatoes, and onions, often served with rice. - **Chili**: Kidney beans are a staple ingredient in chili recipes, providing protein and texture to the dish. - **Salads**: Cooked kidney beans can be added to salads for extra protein, fiber, and a satisfying texture. - **Soups**: They can be included in soups and stews, adding heartiness and flavor. - **Tacos and Burritos**: Kidney beans are often used as a filling in tacos, burritos, and quesadillas in Mexican cuisine. - **Pasta Dishes**: They can be incorporated into pasta dishes, providing a protein-rich element. - **Vegetarian Burgers**: Mashed kidney beans can be used as a base for vegetarian or vegan burgers, enhancing both flavor and nutrition. - **Rice Dishes**: Kidney beans are commonly paired with rice in various dishes, such as rajma-chawal (kidney beans and rice), which is a traditional Indian meal. 

Usage : Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Size : 5-10 Kg

Specialities : Rich In Taste, Good Quality

Country of Origin : India

Storage Instructions : Dry Place

Green gram, commonly known as mung bean (Vigna radiata), is a highly valued legume in many cultures, especially in Asia. Renowned for its nutritional benefits, versatility, and ease of cultivation, green gram is a staple in various dishes, making it a popular choice for health-conscious consumers. **Green gram**, commonly known as **mung bean** (scientific name: *Vigna radiata*), is a small, green legume that is widely consumed and valued for its nutritional benefits. Here’s an overview of the various uses of mung beans: ### 1. **Culinary Uses** - **Sprouts**: Mung bean sprouts are popular in salads, sandwiches, and stir-fries. They are known for their crunchy texture and nutritional value. - **Soups and Stews**: Cooked mung beans are often used in soups and stews, especially in Asian cuisines, providing a protein-rich ingredient. - **Curries**: Mung beans are used in various curry dishes, often paired with spices and other vegetables. - **Porridge and Desserts**: Mung beans can be cooked down to create porridge or sweet desserts, sometimes combined with coconut milk or jagger

Usage : Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Size : 25-50 Kg

Specialities : Rich In Taste, Good For Health

Country of Origin : India

Storage Instructions : Dry Place

Color : Green

Usage : Spices

Certification : FSSAI Certified

Variety : Bold

Packaging Type : Plastic Packet

Packaging Size : 1 Kg

Specialities : Rich In Taste, Good Quality, Good For Health

Country of Origin : India

Storage Instructions : Dry Place

Color : Yellow

Form : Powder

Uses : Cooking

Certification : FSSAI Certified

Feature : Good For Health, Flavorful

Packaging Type : Plastic Packets

Packaging Size : 1Kg, 5 Kg

Type : Gram Flour

Country of Origin : India

Lemon, scientifically known as Citrus limon, is a highly valued citrus fruit known for its bright yellow color, tangy flavor, and numerous health benefits. Native to Asia, lemons are cultivated in many parts of the world, and their versatility makes them a staple in both culinary and medicinal applications. Lemons (*Citrus limon*) are versatile fruits known for their bright flavor and numerous culinary, health, and household uses

Style : Fresh

Application : Drinks, Pickles, Making Lemon Juice

Taste : Sour

Packaging Type : Net Bag

Part : Vegetable

Cultivation : Organic