Polished Toor Dal
2,900 Per Bag
1 Ton (MOQ)
Toor Dal
120 - 190 Per Kilogram
1000 Kilogram (MOQ)
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Toor Dal
80 - 85 Per Kilogram
100 KG (MOQ)
Toor Dal
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100 Kilogram (MOQ)
Product Description:Toor Dal, also known as pigeon peas, is a rich source of protein, fiber, and essential nutrients. This popular Indian lentil is widely used in dal recipes and soups, offering a mildly sweet flavor and smooth texture.
Toor Dal
180 Per Kilogram
1 Kilogram (MOQ)
Toor Dal
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Arhar Dal
60 - 100 Per Kilogram
2 Metric Ton (MOQ)
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red gram
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Toor Dal
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Arhar Dal
105 - 120 Per Kilogram
10 Ton (MOQ)
Desi Toor Dal
140 - 165 Per Kilogram
50 Kilogram (MOQ)
Arhar Dal
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100 Kilogram (MOQ)
Toor Dal
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Toor Dal
100 - 120 Per Kilogram
1 Ton (MOQ)
Arhar Dal
100 - 150 Per Kilogram
20 Ton (MOQ)
Red Toor Dal, also known as Pigeon Pea or Arhar Dal, is a staple legume in Indian cuisine. Renowned for its distinctive earthy flavor and vibrant red color, Red Toor Dal is a rich source of protein and essential nutrients, making it a key component of a balanced diet. This versatile legume is used in a variety of traditional dishes and is celebrated for its health benefits. Discover the Legacy of Lal Tur from Latur: Unveiling a Culinary Treasure Welcome to Vasudha International, where we proudly present Lal Tur, a cherished delicacy nurtured in the heartland of Latur, Maharashtra. Latur isn't just a place; it's a tapestry woven with stories of resilience and agricultural prowess. Nestled amidst its fertile lands, Lal Tur, also known as Red Tur, embodies centuries of tradition and the blessings of Ratneshwar Maharaj, shaping its very essence. Legend has it that Ratneshwar Maharaj bestowed upon the farmers of Ratnapur the seeds of Tur Dal, which flourished in Latur's soil, transforming into the distinctive Red Tur. This mystical transformation gave birth to the name Latur from Lal tur, honoring its rich agricultural heritage. At Vasudha International, we uphold this legacy by partnering with local farmers dedicated to sustainable agriculture. Our commitment extends beyond quality; it's about nurturing communities and preserving traditions. Prime Minister Narendra Modi himself recognized Latur as the home of Lal Tur, a testament to its significance in feeding India. Join us in savoring Lal Tur, renowned for its unique nutritional profile and unmatched taste, cultivated with care in Latur, Maharashtra, and Gulberga, Karnataka. Each bite tells a story of dedication and flavor, making Lal Tur more than just a pulse—it's a cultural icon. Experience the essence of Latur with Vasudha International—where tradition meets taste, and every grain echoes a legacy.
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Whole Toor Dal
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500 Kilogram (MOQ)
Toor Dal
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20 Ton (MOQ)
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Arhar Dal
120 - 155 Per Kilogram
25 Metric Ton (MOQ)
Yellow Toor Dal
25 - 120 Per Kilogram
100 Kilogram (MOQ)
Arhar Dal
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2000 Kilogram (MOQ)
Udhaiyam Toor Dal
150 Per Kilogram
100 Kilogram (MOQ)
Yellow Arhar Dal
60 - 80 Per Kilogram
20 Ton (MOQ)
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Toor Dal
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25 Ton (MOQ)
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Split Pigeon Pea
168 - 190 Per Kilogram
50 Kilogram (MOQ)
Suveagro Toor Dal (Pigeon Peas) Product Description: Suveagro Toor Dal, also known as Pigeon Peas, is a high-quality legume essential in various culinary traditions. Our Toor Dal is carefully processed to ensure top-notch quality, making it ideal for export markets. Key Features: Quality: Premium Toor Dal with minimal impurities and uniform size. Color: Natural golden yellow with a consistent appearance. Size: Uniformly split dal for even cooking and processing. Processing: Cleaned, polished, and processed to retain freshness and nutritional value. Packaging: Available in various packaging options, including bulk and retail packs, tailored for export requirements. Shelf Life: Extended shelf life when stored in a cool, dry place. Origin: Sourced from reputable farms in India to ensure superior quality. Nutritional Benefits: High in Protein: Excellent source of plant-based protein, essential for muscle repair and growth. Rich in Fiber: Supports digestive health and helps in maintaining a healthy weight. Contains Essential Nutrients: Packed with vitamins and minerals such as iron, calcium, and magnesium. Low in Fat: A heart-healthy choice with minimal fat content. Uses: Culinary Uses: Ideal for making dals, soups, stews, and curries. Widely used in Indian cuisine for its nutritional value and flavor. Versatility: Suitable for both home cooking and commercial food production. Industrial Uses: Can be used in the production of various processed foods and as an ingredient in meal products. Quality Assurance: Inspection: Regular quality checks and adherence to international standards to ensure the product meets export requirements. Certification: Complies with international food safety and quality certifications, including FSSAI and other relevant standards. Trade Information: Minimum Order Quantity: Customizable based on client needs and export requirements. Supply Ability: High-volume supply capabilities to meet large export demands. Delivery Time: Reliable delivery schedules based on agreement. Payment Terms: Flexible payment options available for international transactions.
Toor Dal
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100 Kilometer (MOQ)
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Split Pigeon Peas
90 - 125 Per Kilogram
1 Ton (MOQ)
Yellow Toor Dal
50 - 120 Per Kilogram
5 Ton (MOQ)
Toor Dal
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1 Container (MOQ)
Toor Dal
176 Per Kilogram
5 Ton (MOQ)
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Toor Dal
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3000 Ton (MOQ)
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