Aveva International Niranjanpur, Dehradun, Uttarakhand

Key specifications and Health benefits of using Green Cardamom: Specifications Green cardamom (Elettaria cardamomum) is a spice that comes from the seeds of various plants in the ginger family. It has a distinctive, slightly sweet flavor that complements both savory and sweet dishes. Green cardamom is commonly used in Indian, Middle Eastern and Arabic cuisines. It can be purchased as whole seed pods, pre-ground powder, essential oil or herbal supplements. Health Benefits Antioxidant and anti-inflammatory properties: Cardamom contains phytochemicals with antioxidant and anti-inflammatory effects. May lower blood pressure: Cardamom powder has been shown to significantly lower blood pressure in people with hypertension after 12 weeks. May protect against cancer: Animal and test tube studies suggest Cardamom may contain compounds that fight cancer cells May improve oral health: Cardamom has anti-bacterial properties that may help fight the bacteria that cause bad breath, cavities and gum disease May benefit liver health: Cardamom extract may help decrease elevated liver enzymes, triglycerides and cholesterol levels in animal studies

Color : Green

Country of Origin : India

Moringa leaf powder, derived from the Moringa oleifera tree, is renowned for its numerous health benefits. Here are some of the key advantages of incorporating Moringa leaf powder into your diet: 1. Nutrient-Dense Super food Moringa leaf powder is packed with essential nutrients, including: Vitamins: High in vitamins A, C, and several B vitamins. Minerals: Contains calcium, potassium, iron, magnesium, and phosphorus. Protein: Provides a good source of protein and essential amino acids. 2. Rich in Antioxidants Moringa is loaded with antioxidants such as Quercetin, Chlorogenic acid, and Beta-carotene. These compounds help combat oxidative stress and reduce the risk of chronic diseases, including heart disease and Type-2 diabetes. 3. Anti-Inflammatory Properties The anti-inflammatory compounds in Moringa, including Isothiocyanates, can help reduce inflammation in the body, which is beneficial for managing conditions like Arthritis and other inflammatory diseases. 4. Blood Sugar Regulation Research indicates that Moringa leaf powder can help lower blood sugar levels. Studies have shown that regular consumption may reduce fasting blood sugar and post-meal blood sugar spikes, making it beneficial for individuals with diabetes. 5. Digestive Health Support Moringa is rich in Fiber, which aids digestion and promotes gut health. It can help alleviate digestive disorders and may reduce the risk of colon cancer. 6. Immune System Boost The high vitamin and mineral content in Moringa supports a healthy immune system, helping the body fend off infections and illnesses. 7. Heart Health Moringa may contribute to heart health by reducing cholesterol levels and stabilizing blood pressure, thanks to its antioxidant properties and ability to improve lipid profiles. 8. Potential Anti-Cancer Properties Some studies suggest that Moringa extracts may inhibit the growth of cancer cells and enhance the effectiveness of chemotherapy, although more research is needed in this area. 9. Skin and Hair Health Moringa oil, derived from the seeds, has been shown to have nourishing properties for skin and hair, promoting healing and reducing oxidative stress. 10. Weight Management Moringa may aid in weight management by promoting a feeling of fullness due to its fiber content and potentially regulating fat metabolism.

Cultivation Type : Natural

Color : Green

Form : Powder

Style : Dried

Key specifications and health benefits of black cardamom: Specifications: Black cardamom (Amomum subulatum) is a spice that comes from the seeds of a plant in the ginger family. It has a strong, smoky flavor that is used to add depth to savory dishes. Black cardamom is larger than green cardamom, with a black-brown color and a wrinkled skin. Health Benefits May help reverse metabolic syndrome. May improve liver function. Anti-inflammatory properties. May have anti-ulcer effects. May improve respiratory health. May have anti-diabetic properties. May promote healthy skin and hair.  

Uses : versatile and potential health benefits, making it a valuable spice

Use : culinary applications

Processing Type : Traditional

Shape : awl-shaped & pointed

Color : Black

Form : Pods

Usage/Application : Flavouring, Spice & Medicinal

Style : Dried

Grade : EB, B & Bulk

Packaging Type : jute bag

Packaging Size : 20kg

Type : Black Cardamom

Shelf Life : 12 Months

Country of Origin : India

Moisture : 10% - 12%

Storage : Dry