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Electric Bakery Oven
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1 Pieces (MOQ)
28 Trays rotary rack oven JTC28S
400,000 Per Piece
1 Piece(s) (MOQ)
Best Deals from Bakery Oven
Bakery Deck Oven
75,000 - 650,000 Per piece
We are highly recognized in this industry for manufacturing and supplying the rigidly constructed Bakery Deck Oven. The Bakery Deck Oven, we provide, is designed in various options of sizes and capacities. We design this Bakery Deck Oven as per the industry standards to ensure high performance with optimum results. The Bakery Deck Oven consists of separate controls for each deck that comes with separate options for heating-top, bottom and front. Moreover, Bakery Deck Oven also includes an option of independent timer per deck, heavy insulation between glass wool and decks that make the working smooth enough. Besides, the clients can avail this Bakery Deck Oven in customized form from us. Construction : Exterior of oven is with stainless steel Inside chambers of MS iron Built in steam generator Independent steam for each chamber Auto on and off switch, Internal lighting front doors of heavy steel with glass in between to see the item Wool insulation should be heavy around the chamber to make it economical on power Provided with elements (thermostat) Note : It Can Be Single Deck, Two Deck or Three Deck Accordiing to the Requirement of Customer.
bread rotary oven
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bread rotary ovenfiring chamber: the complete firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers shell fabricated out of stainless steel. The oven can maintain temperature up to 350? and temperature rises from room temperature to 225? in just 25 minutes. Heat circulation: the hot air is distributed evenly into the oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door: a full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation: the complete oven will be covered with mineral wool insulation and mild steel or stainless steel covers to avoid heat loss. Construction: the oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with mild steel or stainless steel sheets. Inspection: the stainless steel doors are provided with toughened glass and interior light for the inspection during the process. Rack: the baking product is to be put in trays, which are placed in the rack, which rotates at a low rpm through a system of gearbox and motor, located at the top of the oven electrical: three phase electricity (240v / 415) required running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan: the circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature control: a digital indicating controller maintains temperature in the oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Dimensions :- model apc 504, size of oven- 120" x 80" x 96", size of trolley size :- 48" x 48" x 63", h.p. Required - 5.5 h.p., size of tray - 24" x 12", bread capacity of 400 gms per trolley - 504 breads in one trolley, ovens are also avaliable in small and other capacities as per customer requirements
Stainless Steel Dutch Oven
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Stainless Steel Dutch Oven
