Beetroot Dealers in Dehradun

• Potassium: 325 Mg/100g
• Carbohydrate: 3%
• Magnesium: 5%
• Potassium per 325 mg: 9%
• Carbohydrate per 10 g: 3%
• Dietary fiber per 2.8 g: 11%
• Protein per 1.6 g: 3%
• Iron: 4%

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet.. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens)