Cookies Dealers in Dehradun

• Pack Size: 400gm
• Proteins: 8.7g
• Cholesterol: 8.5mg
• Total Fat: 3.5g
• Sodium: 2 %
• Total Carbohydrate: 6 %

Generally, the primary ingredient used for the production of cookies is wheat flour which is deficient in several nutrients including vitamins, minerals as well dietary fibre. We have introduced Mushroom cookies exclusively with a blended mix of multigrain like Whole Wheat flour, Pearl Millet, Finger Millet, Oat, Soybean etc.  It combines health benefits of multigrain and highly nutritive edible mushroom together.

Our storage facility is laced with all the modern amenities, required for maintaining high quality of the products. Also, we upgrade it on regular intervals to meet defined industry standards. We make use of quality packaging material to circumvent loss while shipping. The kind of packaging we do is done under the supervision of veteran professionals. This is done to ensure that the product is completely safe.

The company is a highly acclaimed Manufacturer, Exporter & Supplier of Gluten-Free Cookies. The Gluten-Free Almond Butter Cookies are healthy and delicious. The Gluten-Free Cookies are a healthy & nutritious combination of almonds & finger millets and they can be availed at the best prices. Gluten-Free Diet A Gluten-Free Diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye etc. Gluten causes inflammation in the Small Intestines of people with celiac disease. Eating a Gluten-Free Diet helps people control their signs and symptoms and prevent complications of celiac disease. Initially, following a Gluten-Free Diet may be frustrating. But with time, patience and creativity, you'll find there are many foods that you already eat that are Gluten-Free and you will find substitutes for gluten-containing foods that you can enjoy. Switching to a Gluten-Free Diet is a big change and, like anything new, it takes some getting used to. You may initially feel deprived by the diet's restrictions. However, try to stay positive and focus on all the foods you can eat. You may also be pleasantly surprised to realize how many Gluten-Free Products are now available which are healthy and balanced too. Naturally Gluten-Free Foods Many healthy and delicious foods are naturally Gluten-Free : Beans, seeds, nuts in their natural, unprocessed formFresh eggsFresh meats, fish and poultry (not breaded, batter-coated or marinated)Fruits and vegetablesMost dairy products It's important to make sure that they are not processed or mixed with Gluten-Containing Grains, additives or preservatives. Many grains and starches can be part of a Gluten-Free Diet : AmaranthArrowrootBuckwheatCorn and cornmealFlax, PerillaGluten-free flours (rice, soy, corn, potato, bean)MilletQuinoaRiceSorghumSoy

Pastry, Cake

pistachio cookies, Decorated Tea Strainer

Condiments, Papads