Dehydrated Vegetables Dealers in Dehradun

• Energy: 22 Kcal/100gm
• Calories: 54kcal
• Total Fat: 13 g
• Cholesterol: 71 mg
• Fiber: 1gm
• Storage: Cool & Dry Place

• Brand Name: Mahogany
• In Stock: SKU1006

One of the most researched of all functional mushrooms, Turkey Tail is in a class of its own. It is known in particular for its potent natural polysaccharides, such as a protein-bound molecule known as polysaccharide K (PSK), one of many polysaccharides that studies have shown can support a healthy and robust immune response, as well as polysaccharide peptide (PSP), which can help support management of an inflammatory response at the cellular level.   Turkey Tail also features a broad array of naturally occurring compounds that help improve stamina and support gut health, which, in turn, can correlate with a healthy immune system. It is packed with antioxidants, including powerful flavonoids and more than 35 phenols. They promote immune system health by helping management of inflammation and by stimulating the release of supportive compounds. It’s also replete in prebiotics, which nourish the beneficial bacteria in the gut and restore a balance of good flora in the gastrointestinal tract, helping with improved digestion and immune response.   Like most medicinal products, Turkey Tail mushrooms can be consumed or applied in a variety of ways. Most of which involve some form of ingesting the mushroom, either via capsule or cooked whole mushrooms.   In order to use it as medicine, it is prepared as a tea. The mushrooms are dehydrated so that they turn crispy. They are then blended to create a powder. To prepare the tea, boil five parts water and add one-part turkey tail powder. Let this simmer for a long while, at least fifteen minutes and up to an hour. Strain out the solids.   Turkey tail mushroom may also consume as dietary supplements in the form of Extract, capsules and powder.

• Type: Dried
• Color: Light Brown
• Packaging Type: Plastic Bag, Plastic Container
• Feature: No Artificial Flavour, No Preservatives
• Cultivation Type: Organic
• Place of Origin: India
• Minimum Order Quantity: As Per Requirement

• Shelf Life: 6 Months
• Color: Fresh, Light Brown
• Packaging Type: Plastic Bag, Plastic Container, Polythene Bag
• Country of Origin: India
• Type: Dried Mushroom, Mushroom
• Style: Dried
• Application: Cooking
• Cultivation Type: Common, Organic
• Feature: No Artificial Flavour, No Preservatives
• Part: Vegetable
• Drying Processor: Air Dried, Natural Dried, Sun Dried

• Packaging Size: customers required
• Color: Red
• Packaging Type: customers required
• Country of Origin: India
• Feature: Natural Taste, High Quality

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

Our Dry Red Reishi Mushrooms are reckoned for their high nutritional content. We are manufacturer & supplier of  Dry Red Reishi Mushrooms (Ganoderma). We are aware about the insecurities involved while making online transactions, thus, we strictly offer online and offline payment modes that are handled by the professionals only. For safe assembling of all the products, we have invested our time and money in the capacious storage unit that helps us in keeping the products safe till final delivery to the clients.

Cultivated with proper care and nourishment in hygienic conditions, the Dry Oyster Mushrooms are used in various culinary uses. We are counted amidst the best quality

Good for health 

• Type: Oyster Dry Mushroom
• Style: Dry
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Feature: Hygenic, No Artificial Flavour, No Preservatives, Non Harmful, Pure Organic
• Drying Proccess: Sun Dried

We are the leading manufacturers, exporters and supplier of this products.

The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium . Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.

Garlic belongs to the onion family and has been used traditionally for thousands of years for medicinal and cooking purposes. Available for both bulk and small orders. Free samples for test and quality check available.

• Country of Origin: India
• Application: Cooking
• Type: Dried
• Cultivation Type: Common
• Feature: Dairy Free, Gluten Free
• Scientific Name: Allium Sativum

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