Dev-Bhoomi Nursery Nehrugram, Dehradun, Uttarakhand

Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. Of course, watermelon back then was a far cry from the sweet, juicy fruit eaten today. The fruit believed to be the direct ancestor of watermelon (Citrullus colocynthis) is known as “bitter apple” and “bitter cucumber,” for reference. Even today, most of Africa’s wild watermelons are prized for their seeds rather than their pulp. In 2011, the world’s largest producers of watermelon were China, Iran, Turkey, Brazil, and the United States, respectively. India ranked 28th, producing approximately 375,000 metric tonnes in the same year—put in perspective, this amount accounted for a mere .38 percent of the world’s consumption.

The most common type of turnip is mostly white-skinned apart from the upper 1–6 cm, which protrude above the ground and are purple or red, or greenish wherever sunlight has fallen. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. The entire root is roughly globular, about 5–20 cm in diameter, and lacks side roots. The taproot (the normal root below the swollen storage root) is thin and 10 cm or more in length; it is trimmed off before marketing. The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas).The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Like rutabaga, turnip contains bitter cyanoglucosides that release small amounts of cyanide. Sensitivity to the bitterness of these cyanoglucosides is controlled by a paired gene. Subjects who have inherited two copies of the “sensitive” gene find turnips twice as bitter as those who have two “insensitive” genes, thus may find turnips and other cyanoglucoside-containing foods intolerably bitter.

The sterilization of the soil can be achieved by both physical and chemical means. Physical control measures include treatments with steam and solar energy. Chemical control methods include treatments with herbicides and fumigants. Soil sterilization can also be achieved by using transparent plastic mulch film, which is termed as soil solarization. During soil solarization, the incoming solar radiation penetrates the transparent plastic film and is absorbed in the soil. The absorbed radiation converts into heat energy, which raises the soil temperature and kills many soil-borne organisms including plant pathogens and pests.The tomato is the edible fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae.Tomato is one of the most important protective food crops of India. It is grown in 0.458 M ha area with 7.277 M mt production and 15.9 mt/ha productivity. The major tomato producing states are Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh and West Bengal. In West Bengal, tomato is grown over an area of 43,600 ha with the production 0.588 M mt and productivity of 13.6 mt/ha. Tomato is rich source of vitamins A, C, potassium, minerals and fibers. Tomatoes are used in the preparation of soup, salad, pickles, ketchup, puree, sauces and also consumed as a vegetable in many other ways.

Strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder. Scallion, green onion, spring onion and salad onion are English names for various Allium species. All of the Allium have hollow green leaves, but these are used while they lack a fully developed root bulb.Spring onions are sweeter and mellower than regular onions, but the greens are more intense in flavor than scallions. The bulbs can be red or white, depending on the varietal, and while they can be used in much the same way as regular bulb onions, they are great grilled, roasted whole, or used like pearl onions.

Spinach is available all year round but is in season during the spring (March – June). It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folic acid as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Others include kale, broccoli and green cabbage. Dark leafy greens like spinach are important for skin and hair, bone health, and provide protein, iron, vitamins and minerals.It is an annual plant. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size from about 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

Red grapes are not just meant for making the world’s finest wine. There are more than 200 varieties of red grapes all over the world. Red varieties include red globe, cardinal, emperor, and flame seedless.

Radish, also recognized as daikon in Asia, is notably very low calorie root vegetable and contains only 16 calories per 100 g. Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 65 and 85 °F (18 and 29 °C). Best quality roots are obtained under moderate day lengths with air temperatures in the range 50 to 65 °F (10 to 18 °C). Under average conditions. The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.

The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes, eggplants, peppers, and tomatillos. They are the swollen portion of the underground stem which is called a tuber and is designed to provide food for the green leafy portion of the plant. If allowed to flower and fruit, the potato plant will bear an inedible fruit resembling a tomato. The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word “potato” may refer either to the plant itself or to the edible tuber,Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the 5,000 cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties. Cross-breeding has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species.

Pomegranates are among the healthiest fruits on earth.They contain a range of beneficial plant compounds, unrivaled by other foods. Ruby red, delicious and nutrient rich pomegranates pack a mighty punch in safeguarding your health. Pomegranate contains a unique and powerful antioxidant called punicalagin, the most abundant antioxidant in pomegranate, responsible for more than half of the antioxidant activity of pomegranate juice.Pomegranate juice has been analyzed to have greater antioxidant capacity than red wine, grape juice, cranberry juice, green tea or acai juice.2 Drinking pomegranate juice measurably reduces oxidative stress (the toxic effects of free radicals) in healthy humans.3 Much research has shown that pomegranate’s potent antioxidant capacity provides protection against heart disease, cancer and cognitive impairment.

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

The pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F). They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler, high altitude, tropical areas. Many cultivars reach maturity about 60 days after planting.The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium and choline.

Pear is one of the most important fruit crops of temperate regions. Fruits are tasty with pleasant flavour. Fruits are a rich source of protein (0.69 g) vitamins (vit. A 0.06 mg; vit. B -0.03mg) and minerals like calcium (8 mg), phosphorus (15 mg) and iron (0.5 mg) per 100 grams of pulp. Patharnakh has become the commercial fruit crop of Punjab.

Peach is a temperate fruit rich in proteins, sugar, minerals and vitamins. Introduction of the cultivated peaches into India probably took place in the latter half of the 19th century. Today, it is being grown in the midhill zone of the Himalayas extending from Jammu and Kashmir to Khasi hills 1,000—2.000 m above mean sea-level. It is also being grown to a limited scale in the hills of south India and in the north-eastern region of the country

The papaya(from Carib via Spanish), papaw, is the plant Carica papaya, one of the accepted species in the genus Carica of the family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America.[5] It was first cultivated in Mexico[citation needed] several centuries before the emergence of the Mesoamerican classical civilisations. Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the “fruit of the angels” by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.

An orange is a type of citrus fruit which people often eat. Oranges are a very good source of vitamins, especially vitamin C. Orange juice is an important part of many people’s breakfast. The “sweet orange”, which is the kind that are most often eaten today, grew first in Asia but now grows in many parts of the world.

The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium . Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.

The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit.In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience. The Dietary Guidelines for Americans recommend that healthy adults consume 5 to 13 servings of fruits and vegetables every day (based on a daily consumption of 1,200 to 3,200 total calories). That’s where mangos come in! The versatile mango is available year round and adds delicious flavor to a balanced diet. The following statements have been reviewed and approved by USDA following FDA guidelines for nutrition statements.

Lady Finger Seeds are produce an elongated and slim shape vegetables. It is cultivated all through the season. The seeds are planted at a spacing of 75 x 30 cm or 60 x 45 cm which germinate in about 4-5 days.The plant should be watered less frequently after they have produced flowers. Lady Finger are fairly easy to grow and have low maintenance.Also we at GreenMyLife are always a mail away for any questions you may have about your plants. Sowing Temperature: 20 to 25 Degree Centigrade Sunlight Requirement: Full Sun No of seeds per pkt: 30 Germination Rate: 70% Lifecycle: Perennial

Kiwifruit or Chinese gooseberry is the name given to the edible berries of several species of woody vines in the genus Actinidia. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber. Their small black seeds are edible, as is the fuzzy brown peel, though many prefer to peel the kiwi before eating it.

Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Psidium guajava is a small tree in the Myrtle family, native to Mexico, Central America, and northern South America. Guavas are also rich in manganese which helps the body to absorb other key nutrients from the food that we eat.

Beans Long Green will grow in a climbing vine and require a trellis or staking. Do not start seeds indoors; they may not survive transplanting. Cover soil to warm if necessary. Rotate crops each year. Mulch soil to retain moisture; make sure that it is well-drained. Water regularly, from start of pod to set. Water on sunny days so foliage will not remain soaked. Beans require normal soil fertility. Only fertilize where levels are low. Begin after heavy bloom and set of pods. Beans are picked at an immature stage, when the seeds inside have not yet fully developed. Look for firm, sizable pods and snap or cut off the plant. Do not tear the plant. Store beans in a moisture-proof, airtight container in the refrigerator. Beans will toughen over time even when stored properly.

Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.