Dried Vegetables Dealers in Dehradun

• Energy: 22 Kcal/100gm
• Calories: 54kcal
• Total Fat: 13 g
• Cholesterol: 71 mg
• Fiber: 1gm
• Storage: Cool & Dry Place

• Type: Dried Mushroom, Oyster
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3 Months, 6 Months
• Color: White
• Feature: No Artificial Flavour
• Packaging Type: Plastic Bag, Plastic Container, Polythene Bag, Vaccum Packed
• Country of Origin: India
• Brand Name: Dry Oyster Mushroom
• Brand Name: Dry Oyster Mushroom
• Style: Dried, Natural
• Freezing Process: Yes
• Style: Dried, Natural
• Place of Origin: India

• Brand Name: Mahogany
• In Stock: SKU1006

One of the most researched of all functional mushrooms, Turkey Tail is in a class of its own. It is known in particular for its potent natural polysaccharides, such as a protein-bound molecule known as polysaccharide K (PSK), one of many polysaccharides that studies have shown can support a healthy and robust immune response, as well as polysaccharide peptide (PSP), which can help support management of an inflammatory response at the cellular level.   Turkey Tail also features a broad array of naturally occurring compounds that help improve stamina and support gut health, which, in turn, can correlate with a healthy immune system. It is packed with antioxidants, including powerful flavonoids and more than 35 phenols. They promote immune system health by helping management of inflammation and by stimulating the release of supportive compounds. It’s also replete in prebiotics, which nourish the beneficial bacteria in the gut and restore a balance of good flora in the gastrointestinal tract, helping with improved digestion and immune response.   Like most medicinal products, Turkey Tail mushrooms can be consumed or applied in a variety of ways. Most of which involve some form of ingesting the mushroom, either via capsule or cooked whole mushrooms.   In order to use it as medicine, it is prepared as a tea. The mushrooms are dehydrated so that they turn crispy. They are then blended to create a powder. To prepare the tea, boil five parts water and add one-part turkey tail powder. Let this simmer for a long while, at least fifteen minutes and up to an hour. Strain out the solids.   Turkey tail mushroom may also consume as dietary supplements in the form of Extract, capsules and powder.

• Cultivation Type: Natural
• Shelf Life: 1Years
• Color: Green
• Packaging Type: Jute Bag, Plastic Packet
• Packaging Size: 1kg, 20kg, 500gm
• Country of Origin: India
• Application: Cooking, Namkeen

• Type: Dried Morels
• Style: Dried
• Cultivation Type: Natural
• Shelf Life: 2 Yrs
• Grade: A
• Color: Brown
• Packaging Type: Plastic Bags
• Moisture: 0-10%
• Speciality: No Preservatives
• Color: light brown
• Shelf Life: 2 years
• length: 4-6 cm

Cultivated with proper care and nourishment in hygienic conditions, the Dry Oyster Mushrooms are used in various culinary uses. We are counted amidst the best quality

Our Dry Red Reishi Mushrooms are reckoned for their high nutritional content. We are manufacturer & supplier of  Dry Red Reishi Mushrooms (Ganoderma). We are aware about the insecurities involved while making online transactions, thus, we strictly offer online and offline payment modes that are handled by the professionals only. For safe assembling of all the products, we have invested our time and money in the capacious storage unit that helps us in keeping the products safe till final delivery to the clients.

• Type: Dried
• Color: Light Brown
• Packaging Type: Plastic Bag, Plastic Container
• Feature: No Artificial Flavour, No Preservatives
• Cultivation Type: Organic
• Place of Origin: India
• Minimum Order Quantity: As Per Requirement

• Type: Oyster Dry Mushroom
• Style: Dry
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Feature: Hygenic, No Artificial Flavour, No Preservatives, Non Harmful, Pure Organic
• Drying Proccess: Sun Dried

We are the leading manufacturers, exporters and supplier of this products.

• Shelf Life: 12 Months
• Botanical name: Momordica charantia
• Iron: 5%
• Vitamin C: 92%
• Sodium: 13 mg
• Protein: 3.6 g
• Potassium: 602
• Pack size: As per customer need
• Pack Type: Packed in Plastic Pouch
• Feature: Best quality products
• Storage Directions: Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.
• Availabilit: In Stock

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Packaging Size: 100gm, 200gm, 250gm
• Application: Spices
• Form: Leaves

• Type: Open Pollinated Indian Heirloom Seeds
• Seed: Wild Maize Yellow Seeds
• Number of seeds: 20 Seeds
• Germination: Min 80%

1.Use Seedling trays and cocopeat for better germination rate. 2.Plant in a sunny location. Vegetables need at least 6 hours of direct sunlight per day. The more sunlight they receive, the greater the harvest and the better the taste. 3.Plant in good soil. Plants’ roots penetrate soft soil easily, so you need nice loamy soil. Enriching your soil with compost provides needed nutrients. Proper drainage will ensure that water neither collects on top nor drains away too quickly. 4.Space your crops properly. Plants set too close together compete for sunlight, water, and nutrition and fail to mature. Pay attention to the spacing guidance with plant tabs. Sowing seeds in the ground is the method of growing your plants from seed sown right in the garden There are no special equipments and pots needed. You don’t even have to worry about transplanting and the related risk of transplant shock or hardening your plants off. Although it is no longer preferred by flower gardeners, who … Continue reading    

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