FINGER MILLET/KODA
34 - 36 Per kg
1 Quintal (MOQ)
Koda millet is a highly drought resistance crop. It is the coarsest of all food grains. The koda millet, also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass originates in tropical Africa, and it is estimated to have been domesticated in India 3000 years ago. The grain is covered with a horny seed coat which should be removed before cooking. The grain contains 8.3 per cent protein, 1.4 per cent fat, 65.6 per cent carbohydrates and 2.9 per cent ash. The grain is recommended as a substitute for rice to patients suffering from diabetes disease.
Barnyard Millet Seeds
120 - 210 Per Kilogram
50 Kilogram (MOQ)
Best Deals from Food Grains
Barnyard Millet (Jhangora)
75 Per Kilogram
Yellow Maize
30 Per Kilogram
Yellow Maize
White Poha/Beaten Rice
35 Per Kilogram
organic food grains
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At Sanjeevani we have introduced organic farming of following Cereals: 1. Basmati Rice 2. Non Basmati Rice 3. Wheat 4. Jowar (Shorghum) 5. Bajra (Pearl Millet) 6. Ragi (Finger Millet) 7. Amaranthus (Ramdana Chaulai) 8. Barley These all products are available as per standards and organic regulation of NOP and NPOP. The word cereal derives from Ceres, the name of the Roman goddess of harvest and agriculture.
Yellow Maize
19 - 22 Per kg
100 Ton (MOQ)
A grade Yellow Maize B grade Yellow Maize C grade Yellow Maize
Organic Maize
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Maize grains are dried to make maize flour. The traditional watermills called ''gharats'' are used to make flour from grains in garhwal region of Himalayas in India. The dough of maize is used to make chapatis and they are eaten with vegetables, chutney, pickles or dal.
Wheat Dalia
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Yellow Corn
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High in nutrition, the Yellow Corn is used in preparation of various cuisines across the globe. Apart from this, the Yellow Corn can also be eaten as raw after steaming, roasting, etc. We are renowned as a prominent Yellow Corn Exporter and Supplier in India. The Yellow Corn is available with us at affordable prices.
Corn
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1.Use Seedling trays and cocopeat for better germination rate. 2.Plant in a sunny location. Vegetables need at least 6 hours of direct sunlight per day. The more sunlight they receive, the greater the harvest and the better the taste. 3.Plant in good soil. Plants’ roots penetrate soft soil easily, so you need nice loamy soil. Enriching your soil with compost provides needed nutrients. Proper drainage will ensure that water neither collects on top nor drains away too quickly. 4.Space your crops properly. Plants set too close together compete for sunlight, water, and nutrition and fail to mature. Pay attention to the spacing guidance with plant tabs. Sowing seeds in the ground is the method of growing your plants from seed sown right in the garden There are no special equipments and pots needed. You don’t even have to worry about transplanting and the related risk of transplant shock or hardening your plants off. Although it is no longer preferred by flower gardeners, who … Continue reading  Â
Daliya
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Based in Uttarakhand (India), we are engaged in exporter & supplying Daliya. We procure Daliya from the reliable sources to ensure the supply of healthy Daliya. Our Daliya promotes various health benefits because of the high nutrient content. We make available Daliya in various hygienic packaging options. Our Daliya is reasonably priced.
organic food grains
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organic food grains
Finger Millet
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proso millet
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Soyabean golden, Buck Wheat, Amaranth Flour, Multi Grain Garlic Bread
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Poha
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salted snacks, Bhujia, Soan Papdi, Indian Namkeen, sweet gujiya
Food Grains
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Millets
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lemongrass herbs, Seeds
Organic Quinoa Seeds
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Food Grains
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Food Grains
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Millets
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Yellow Millet
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Oats
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Barnyard Millet
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Amaranth Flour
Millets
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Dry Mushroom, Indian spices
Food Grains
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Packing Material, plastic goods, Cooking oils.
Millets
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malta, Pomegranate Seed, Chutney, Cinnamon Leaves, french bean, Tulsi