Organic Vegetables Dealers in Dehradun

• Application: Skin Products
• Cultivation Type: Organic
• Shelf Life: 7-10days
• Color: Red
• Packaging Type: Jute Bag, Net Bag
• Packaging Size: 5-20kg
• Freatures: Good For Health, Good For Skin
• Country of Origin: India

• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 500gm
• Usage: Cooking
• Shelf Life: 1 Year
• Specialities: Rich In Taste, Pure
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

"Vegetable" comes from the Latin vegetabilis and from vegetare which is derived from vegetus, in reference to the process of a plant growing. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables, other main types of plant food are fruits, grains, and nuts. Vegetables are most often consumed as salads or cooked in savory or salty dishes, while culinary fruits are usually sweet and used for desserts, but it is not the universal rule.

• Shelf Life: 7-10days
• Packaging Type: Plastic Crates
• Freatures: Good For Health, Good For Skin
• Cultivation Type: Organic
• Energy: (per 100 g): 17.69 Calories
• Protein: (per 100 g): 900 mg
• Vitamin c: (per 100 g): 14 mg
• Origin: India

Kidney beans or Phaseolus Vulgairs is a very popular variety of beans and it can be eaten by baking, cooking or drying. They are a favorite food of most people in India and apart from their rich taste and aroma are also rich in nutritional value.

• Packaging Size: 25kg, 50kg
• Country of Origin: India
• Storage: Dry Place
• Usage: Human Consumption, Cooking, Home, Hotels
• Cultivation Type: Organic
• Grade: A Grade
• Is It Organic: Yes
• Fresh Ginger: Organically Grown

100 % Pesticide free Organic ginger is available 100 tons. 

• Potassium: 325 Mg/100g
• Carbohydrate: 3%
• Magnesium: 5%
• Potassium per 325 mg: 9%
• Carbohydrate per 10 g: 3%
• Dietary fiber per 2.8 g: 11%
• Protein per 1.6 g: 3%
• Iron: 4%

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet.. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens)

oraganic kidney beans

Spices, Condiments, Ghee, Papads

Fresh Coroander leafs

organic spice, Organic Ghee, Organic Pickles, ginger garlic

Turmeric fresh organic