Tecomella Undulata Seed
10 Gram (MOQ)
Type : Natural
Brand Name : Paritosh
Packaging Size : 1000g
...moreSubabool Seeds
Palm Seeds
Milk Thistle Seeds
1,200 Per Kilogram
Type : Dried
Cinnamon Camphora Seeds
black soyabean
100 Per Pack
Brand Name : Paritosh Herbals
Color : Black
Bamboo Seeds
Agarwood Oil
Agarwood oil( Aoud,Oudh,Ood,Gaharu,Hindi Khalish, Dehn-al-Oud ) is very costly and rare product in the world. We are manufactuer of this products many time Ago, we have 25 years experience in this field. The oud that we made is from Aquillaria agollacha In Assam are still wild agarwood trees ,this is very rare and difficult to obtain.
...moreAesculus Hippocastanum
It also posses alterative, analgesic, haemostatic and vulnerary properties. The bark is anti-inflammatory, astringent, diuretic, febrifuge, narcotic, tonic and vasoconstrictive. The plant is taken internally for the treatment of a wide range of venous diseases including hardening of the arteries, varicose veins, phlebitis, leg ulcers, haemorrhoids and frostbite. It is also made into a lotion or gel for external application.
...moreAdhatoda Vasica
The leaves are rich in vitamin C and carotene and yield an essential oil. The shrub is the source of the drug, well known in indigenous systems of medicine for its beneficial effects, particularly in bronchitis. The leaves, flowers, fruits and roots are extensively used for treating cold, cough, whooping-cough, chronic bronchitis and asthma. It acts as a sedative-expectorant, antispasmodic and anthelmintic. It is a bronchial antiseptic, bronchodilator and expectorant.
...moreAcer caesium
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil
...moreAcacia melanoxylon
The Australian Blackwood (Acacia melanoxylon) is an Acacia species native in eastern Australia. Known to some as Tasmanian Blackwood, this tree grows fast and tall, up to 45 m height. It has a wide ecological tolerance, occurring over an extensive range of soils and climatic conditions, but develops better in colder climates. Control of its invasion of natural vegetation, commercial timber plantations and farmland in several host counties incur considerable costs, but its timber value and nursing of natural forest succession provides a positive contribution.
...moreAcacia mearnsii
Unarmed, evergreen tree, 6 - 20 m high. Branchlets shallowly ridged; all parts finely hairy; growth tips golden-hairy. Leaves dark olive-green, finely hairy, bipinnate; leaflets short (1.5 - 4 mm) and crowded; raised glands occur at and between the junctions of pinnae pairs. Flowers pale yellow or cream, globular flower heads in large, fragrant sprays. Fruits dark brown pods, finely hairy, usually markedly constricted
...moreacacia mangium
Acacia mangium is a single-stemmed evergreen tree or shrub that grows to 25-35 m in height. Inflorescence is composed of many tiny white or cream flowers in spikes
...moreAcacia farnesiana
Acacia farnesiana An ornamental medium sized shrub with a feathery foliage and bears fragrant sweet scented golden colour flowers
...moreAcacia concinna
A common, prickly, scandent shrub, occuring in tropical jungles throughout India, especially in the Deccan. Leaves bipinnate; flowers in yellow, globose, anxillary heads; pods brown, wrinkled and notched when dry; seeds 6-10 in a pod.
...moreAcacia Catechu
Khair (Acacia catechu) is a moderate size deciduous tree with rough dark gray brown bark. It belongs to family Leguminoseae-mimoseae. It is said that the name ‘catechu' was given to it because its bristles resemble the claws of animals of the cat family or maybe because its heart wood contains cutch. It is also called khoira, koir, kheriya baval, kher babul, kagli, cachu, kugli, kaderi and sandra in local Indian languages
...moreAbrus Precatorius
Tropical vine to 12' with dainty pinnate leaves which are light sensitive;produces showy purple flowers followed by the 1" seed pods containing the shiny red & black seeds which are used as beads. Seeds very poisonous if eaten
...moreAbroma Augusta
They will reach 10 feet (2.5 m) in height with very little spread. The leaves will reach 8 inches (20 cm) across and are 3-5 lobed with very distinct palmate veins. The leaves and stems are covered with soft bristly hairs that are very irritating to the touch. The bark yields a jute-like fiber.
...moreAbies Pindrow
A tree attaining a height of 60 m and a diameter of 2.4 m. Branches short. Crown narrow and conical. Bark on young trees smooth and gray, on old trees thick, gray-brown and furrowed. Shoots globose, yellow-gray and glabrous. Buds globose, large, resinous. Needles on the upper side of the shoot radially arranged, on the lower side pectinate, 3-6 cm long, 1.5-2 mm wide, bifid (only acute when young), dark green, glossy, with 2 gray stomata bands on the lower surface. Cones cylindrical, 10-18 cm long, 6-7 cm thick, deep purple when young, later brown; seed scales about 3 cm wide; bract scales concealed. Seed 1-1.2 cm long; wing twice the length of the seed.
...moreAbelmoschus Moschatus
Ambrette seeds come from a tropical hibiscus. The seeds contain an oil with a fatty-musky, slightly ambery odour. It's most important odoriferous components are the macrocyclic musks 5(Z)-tetradecen-14-olide and 7(Z)-hexadecen-16-olide, also called ambrettolide [6]. The oil was formerly highly appreciated in perfumery, but has now been largely replaced by synthetic musks.The seeds have a strong aroma of musk, and have been known as grani moschi. Relaxing and stimulating powers are attributed to them; and some cases, apparently authentic, have been recorded, in which they seemed to have a decided influence in casting out the poison of snakes. Possibly a further and more careful investigation of their properties, would show them to be an agreeable and useful article in cases where mild nervous prostration required a diffusible stimulant and relaxant. At present, they seem to be used for nothing beyond giving flavor to the coffee of the Arabs.
...moreGum Olibanum
NIRMALI SEED
Acorus Calamus
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