Potatoes Dealers in Dehradun

• Application: Cooking

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world

• Cultivation Type: Organic
• Maturity: 100%
• Application: Cooking, Home, Restaurant, Snacks
• Packaging Type: Sack Bag
• Feature: Eco-Friendly, Good In Taste, Healthy, Non Harmul
• Speciality: Pesticide Free (for Raw Products)

• Cultivation Type: Organic
• Shelf Life: 3 Months
• Feature: Early Maturing, Floury Texture, Good In Taste
• Packaging Type: Jute Bag, Plastic Bag
• Drying Process: Sun Dried
• Packaging Size: 10-20kg

• Application: Cooking, Snacks
• Shelf Life: 3 Months
• Feature: Free From Discoloration After Cooking, Healthy
• Packaging Type: Jute Bag
• Cultivation Type: Organic
• Origin: India

The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes, eggplants, peppers, and tomatillos. They are the swollen portion of the underground stem which is called a tuber and is designed to provide food for the green leafy portion of the plant. If allowed to flower and fruit, the potato plant will bear an inedible fruit resembling a tomato. The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word “potato” may refer either to the plant itself or to the edible tuber,Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the 5,000 cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties. Cross-breeding has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species.

organic spice, Organic Ghee, Organic Pickles, ginger garlic

malta, Pomegranate Seed, Chutney, Cinnamon Leaves, french bean, Tulsi

Grape