A. S. Impex Swaroop Nagar, Delhi

The Yellow Maize is used for preparing a variety of dishes. These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. We offer maize in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Protein : 11-12%

Sesame seed is seed of Sesamum indicum pedaliaceae family. It is carefully cleaned before it is hulled or sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. Sesame oil is widely used prominently in Asian countries for various applications. As it is cholesterol free so being used in health food industries.

Style : Natural

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Brown, White

Purity : 99%

Packaging Type : Plastic Bags

Drying Process : Natural Drying

Pusa Basmati Rice is the hybrid variety of Basmati Rice that possess aromatic fragrance. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international market Available qualities are : Pusa Basmati Rice (Raw) Pusa Basmati Rice (Steam) Pusa Basmati Parboiled White Rice (Sella) Pusa Basmati Parboiled Golden Rice (Sella)

Cultivation Type : Organic/Non Organic

Shelf Life : 2 Years

Variety : Long Grain

Packaging Size : 1KG/2KG/5KG/10KG/20KG/25KG

Average Length : 7.40 MM

Type : Raw/ Steam/Parboiled

Any rice other than Basmati Rice is named as Non- Basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India. In fact, basmati rice equals to only 1% production of the total rice grown in India.Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. Some non-basmati rice are shaped like basmati rice i.e. Sugandha, RH-10, Sharbati & PR-11. Apart from the above following verities are belongs to Non-basmati family.   Range : PR-106 IR-64 IR-36 BPT Swarna Sona mansoori Kranti Pant-4   All these varieties are available in Raw, Steam, Sella & Golden Sella.

Shelf Life : 1 Year

Texture : Hard

Speciality : High In Protein, No Artificial Color

Packaging Size : 10kg, 1kg, 20kg

Cultivation Type : Non Organic

Type : Raw/ Steam/Parboiled

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful..   Uses:Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as Chile con carne, casseroled pork and enchiladas and kidney bean dishes. In Middle East, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.

Shelf Life : 1 Year

Form : Seeds

Drying Process : Natural

Type : Agro Spices

The variety of brown basmati rice is globally appreciated for its rich taste, tempting aroma, and non-stickiness. Organic brown basmati rice is processed under hygienic conditions to ensure unsurpassable quality of rice grain. Brown basmati rice is the unpolished rice, which consists of an assortment of essential vitamins, minerals, protein, and fibre.

Taste : Sweet

Type : Raw/ Steam/Parboiled

Anise is an herb. The seed (fruit) and oil, and less frequently the root and leaf, are used to make medicine. ... In foods, anise is used as a flavouring agent. It has a sweet, aromatic taste that resembles the taste of black liquorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.

Shelf Life : 1 Year

The new high yield high variety is being endorsed by the farmers as it is also a short duration variety and takes less time in cultivation. While stating this here today, a spokesman of the Agriculture Department said that PUSA 1509 variety had become immensely popular among the farmers due to its high yield as compared to Pusa-1121.   Range : 1509 Basmati Rice (Raw) 1509 Basmati Rice (Steam) 1509 Basmati Parboiled White Rice (Sella) 1509 Basmati Parboiled Golden Rice (Sella)

Style : Dried

Shelf Life : 2 Years

Variety : Long Grain

Packaging Size : 10kg, 1kg, 20kg, 2kg, 5kg

Type : Raw/ Steam/Parboiled

The length of the uncooked 1121 Basmati Rice recorded 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the extra-long length of its grain, aromatic fragrance and non-stickiness after cooking. Moreover, we are listed at the zenith in the list of overseas buyers of 1121 Basmati Rice. mINAvailable qualities are : 1121 Basmati Rice (Raw) 1121 Basmati Rice (Steam) Basmati Parboiled White Rice (Sella) 1121 Basmati Parboiled Golden Rice (Sella)  

Shelf Life : 2 Years

Average Length : Long Grain

Speciality : High In Protein, No Artificial Color

Average Length : 8.30 MM

Type : Raw/ Steam/Parboiled