Aashirvaad Wheat Atta Dealers in Nirman Vihar, Delhi

• Packaging Size: 5-10kg, 20-25kg, 10-20kg

Wheat flour is a staple diet of indians and people from other countries. wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. the wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. wheat flour is a powder made from the grinding of wheat used for human consumption. more wheat flour is produced than any other flour. wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. we are exporter wheat flour. our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. we pack freshly grinned wheat flour to ensure nutrients are kept intact. we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

• Cultivation Type: Natural

• Application: Cooking
• Cultivation Type: Organic
• Feature: No Preservatives, Gluten Free, High In Protein, No Genetic Engineering
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Jute Bag, Plastic Bag
• Part: Food

Wheat flour is widely used to prepare different dishes in varying cuisines. The Aashirvaad Wheat Flour that is supplied by us is among the top selling ones in the national as well as international market today owing to its premium quality and rich taste. This wheat flour can be stored for relatively longer periods of time and can be availed from us in standard quantities.

Aashirvaad Sharbati Atta comes from the plush, fertile soil of Madhya Pradesh, tended by the right amounts of sunshine and rainfall for making Aashirvaad Sharbati Atta. The land of Madhya Pradesh sprouts these golden grains that result into formation of Aashirvaad Sharbati Atta. The �sharbati� wheat is sourced directly from farmers through ITC�s e-choupals. It is then blended using the traditional ´chakki-grinding� method. Chakki-grinding method gives you that superior, discerning taste to our Aashirvaad Sharbati Atta. We are a well known Exporter and Supplier of Aashirvaad Sharbati Atta. Benefits : Aashirvaad Sharbati atta contains 0% Maida and is 100% Sampoorna Atta that makes it a healthy choice. Aashirvaad Sharbati Atta is made from the choicest grains - heavy on the palm, golden amber in color and hard in bite. The dough made from Aashirvaad Sharbati Atta absorbs more water, hence chapatti remain softer for longer.It is carefully ground using modern 'chakki - grinding' process for the perfect balance of color, taste and nutrition. Uses : Used for making dough of bread and chapatti.Used for making many savory Indian dishes like Halwa and Poodi.

• Moisture: 13.5 % Max
•  : Total Ash
• 1.20 % Max:  
• Dry Gluten: 10 % Max
•  : Wet Gluten
• 29% Max:  
• Protein: 11.5 % Min
•  : Colour
• White:  
• Packing: 50 Kg PP Bags With Inner.
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Grinded soft milling wheat with 12% moisture

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