AGLOW FOODS PVT. LTD. Shalimar Bagh, Delhi

Soya grit is high in protein and energy and is one of the most commonly used protein supplements in energy and snacks foods .Soya grit contain over 50% high quality protein and is most preferred ingredients. Soya girt is preferably made from high quality sound, cleaned , dehulled beans as per the requirement.The grit is most commonly used as a raw material for extruded snacks and protein rich food supplements.

Rice is most popular cereal crop in India widely used in raw and processed form Aglow Foods uses best quality rice grain which are thoroughly cleaned and made free of all dust, other impurities and milled.Rice grit is coaser product prepared by grinding and sieving through mesh are the requirement. Rice Grit are instantly processed and used.Rice grit is clean, white with low fat content and nutritious and best source of energy. It contains vitamin and mineral also increasingly digestibility value. Due to its uniform texture and low moisture content widely used for processing/extrusion. Cereal based weaning foods as ready to eat be made.

It is the prime product from a full dagerming system consisting of the largest process of broken maize endosperm free of husk and germ. Its main use for extruded snacks.

Maize Grit (A)- Fine This meal is used for extruded snacks processed foods and bakery goods. Also be used as cereal based goods. Maize grit (B)- Coarse The coarse granules degermised corn grit are generated form this hardest portion the of corn . if can be used for extrusion , ready to eat cereal based goods. Maize grit (C)- Tukri It is the prime product from a full dagerming system consisting of the largest process of broken maize endosperm free of husk and germ. Its main use for extruded snacks.Size: 2mm – 4mm