Alkhair Exports Nehru Place, Delhi

Also know as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute.

White sugar is sugar which has been refined and washed so that it has a white appearance and no molasses flavour. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.

Alubia beans are a type of dry beans seeds, commonly known as “white Rajma” due to its resemblance shape with Red kidney beans or rajma. Alubia Beans white in color and an excellent source of protein for vegetarians.  

It is a type of raw sugar, manufactured mainly in Brazil, which is classified as a chemical product which is easy to transport and need further refining before it can be used for consumption. In recent years, VHP sugar (raw sugar) has been a standard sugar category traded on the international market.

Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers’ requirements.  

Vegetable Cooking Oil is probably the most commonly used of all the oils. It can be found frequently for use in recipes and can also be used for frying. Vegetable cooking oil is basically comprises 100% pure and blended of several oils such as RBD Palm Olein, Soft Oil and Blended Oil.

URAD GOTA ( BLACK MATPE WHOLE WIHTOUT SKIN) Also Know As: Black Matpe Whole Without Skin. Urid Gota is rich in potassium, phosphorus and calcium with good quality amount of sodium.  

URAD DAL (BLACK MATPE SPLIT WITHOUT SKIN) Also Know As: Black Matpe Split. Urad Dal is one of the key ingredient in making the Idli-Dosa batter, where one part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter.

URAD CHILKA (BLACKMATPE SPLIT WITH SKIN) Also Know As: Black Matpe Split With Skin, Split black Urad dal This is popular dal in Northern India. It is often cooked with Chana Dal or Methi leaves or even meat, if you are a meat eater.  

TOOR DAL (SPLIT PIGEON PEA) Toor Dal (Pigeon Peas Split) - Also know as: Toor Dal, Kandhi pappu, Togari bele, Tuvaram paruppu Split Pigeon Peas (Toor Dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.

We are looked upon as one of the most promising Steamed Rice Exporters from India. Our high quality Steam Basmati Rice is enriched with valued nutrients that help in bodybuilding and growth. We provide Steam Basmati Rice, which is used to prepare several cuisines such as Biryani, Kheer, Pulav, etc. Our White Steam Rice is high on demand in Dubai, Kuwait, and Saudi Arabia.

Also know as: Lentille, Lense, Lenteige, Masoor, Mercimek, or Saabat Masoor. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.  

RED LENTILS (FOOTBALL) Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split)

Kidney beans (Phaseolus vulgaris), also known as “common beans,” come from a twining, annual plant, where each alternating leaf consist of three broad to rhombic ovate pointed leaflets. The flowers are purple, yellow or white in the form of axillary sparse clusters. The material of the kidney bean pods are curled, yellow-white and thin pieces that take up to 15 centimeters of the fruit wall. The color of the beans depends on the variety. Red kidney beans have the dark red color, firm texture and glossy skin, making them the most common bean used in chilis, stews, soups and other dishes.

Pusa 1121 White Rice makes a dish extremely tasty with its natural essence. Headquartered in India, we are involved in manufacturing, exporting and supplying Pusa 1121 White Rice. We process our Pusa 1121 White Rice under the most favorable conditions to make it free from pebbles and dust.  

Pusa White Basmati Rice is used in the preparation of different types of cuisines. We are counted among the top companies, which are engaged in manufacturing, supplying and exporting Pusa White Basmati Rice from India. The Pusa White Basmati Rice that we offer is highly appreciated for its freshness, rich aroma, great taste, high nutritional value and longer shelf life.  

Pusa 1121 Steam Rice is easy to cook and digest. We are counted among the leading Manufacturers, Suppliers and Exporters of Pusa 1121 Steam Rice from India. Our Pusa 1121 Steam Rice is free from dirt and gravel and does not have musty and moldy smell. Customers can avail Pusa 1121 Steam Rice from us at an affordable price.

Due to its high nutritional value, Pusa 1121 Sella Rice wide usage in different types of cuisines. We are based in India and involved in manufacturing, exporting and supplying 100% pure Pusa 1121 Sella Rice. The Pusa 1121 Sella Rice that we offer has extra long grains, rich aroma and mouth watering taste and therefore, is excellent for cooking.

Packaging Size : 1Kg

Variety : Short Grain

Type : Pusa Sella Basmati Rice

Certification : FSSAI Certified

Shelf Life : 1 Year

Pusa Sella Basmati Rice finds extensive usage in Indian, continental, Chinese and Mughlai cuisines. We are an eminent Manufacturers, Suppliers and Exporters of Pusa Sella Basmati Rice from India. The Pusa Sella Basmati Rice that offer is widely demanded due to its less-cooking time, mouthwatering taste, high nutritional value and rich aroma.

Pusa 1121 Parboiled Rice is ideal for regular use. We are a Haryana-based company, engaged in manufacturing, exporting and supplying Pusa 1121 Parboiled Rice. To obtain the best rice, we cultivate our Pusa 1121 Parboiled Rice using sophisticated farming techniques.  

Pusa 1121 Golden Rice is used to prepare kheer and other mouth watering dishes. The name of our company surfaces prominently among the trusted Manufacturers, Suppliers and Exporters of Pusa 1121 Golden Rice from India. Our Pusa 1121 Golden Rice is processed in accordance with the set food industry standards. To retain its freshness and aroma for a longer period of time, we pack our Pusa 1121 Golden Rice in qualitative packaging material.

Also Know as: Cajanus cajan, The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed in a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.

We are a globally recognized Basmati Parboiled Basmati Rice Exporters & Suppliers based in India. We provide delicious and refined Basmati Parboiled Rice in various packages. Our quality Long Grain Parboiled Basmati Rice is free from all kinds of dust and insects. In addition, we ensure that our rice is preserved at standard room temperature with exact moisture content in the air.

People around the world utilize nutmeg when preparing their native cuisine; Indonesian cuisine uses nutmeg mainly in soups, Europeans use it in many potato based recipes, and Indians are known to use nutmeg in a variety of sweet and savory dishes. Besides the sweetness it contributes to culinary concoctions, nutmeg oil is also extracted for use in the perfume industry. Supposedly, nutmeg was introduced to Sri Lanka by merchants who were traveling on the Silk Route, and can now be found in the lush hills of Kandy. Alkhair Exports discovers nutmeg from areas throughout India and Sri Lanka in raw form; the nutmeg is then dried in our own drying yards and graded for size using drying machines. Some of the nutmeg is cracked using advanced nutmeg deshellers for the export of nutmeg kernels. The final product is then packaged and exported for your convenience.