Alphonso Mango Pulp Dealers in Rohini, Delhi

• Taste: Natural & Characteristic Ripe Alphonso Mango Taste
• T.S.S.: Min 16 Degree Brix
• Acidity (% as C/A): Min 0.5%
• PH: 3.5 - 4.0
• Sieve Size: 1/32"
• Additives: Nil
• Pesticide Residue: Absent
• Flavour: Typical Ripe Alphonso Mango Flavour
• Colour: Natural & characteristic Ripe Alphonso Mango Colour
• Appearance: Homogeneous liquid
• Impurities: Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
• Coli form: Nil
• TBC (cfu/g): <10 CFU/g
• Pathogen: Nil
• Yeast(cfu/g): <10 CFU/g
• Moulds: <5 CFU/g  

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