Swarna Rice
Indian Swarna rice is popular in Gulf Countries, This quality is eaten by most of the population in these Countries, for its Good taste and Cooking. Andhra Origin Short grain Variety Parboiled rice / White Rice Premium Grade Quality. In 5% broken sortex clean and 25% broken rice. Packing in 25 kg & 50 kg Normal PP bag and BOPP bag.
...moreSugandha Parboiled Rice
We offer the best quality Sugandha Rice. Sugandha Rice has extra long length, pleasant aroma and taste and very popular in Gulf Countries. We offer Sugandha Rice that is known for its supreme quality and nutritional value. Our Sugandha Rice is available at reasonable prices
...moreSesame Seeds
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah. Open sesame—the famous phrase from the Arabian Nights—reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. The scientific name for sesame seeds is Sesamun indicum.
Purity : Min 99%
Purity : Min 99%
Purity : Min 99%
...moreBasmati rice
processing pusa parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing pusa parboiled basmati rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
...morePusa Basmati Rice
Pusa Basmati Rice a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. The only difference between 1121 Basmati Rice and Pusa Basmati Rice is the rice length (PUSA Basmati rice length is less compared to 1121 Basmati Rice). PUSA basmati grade was invented by Indian Agriculture Research Institute, Delhi to assure better return for farmers and a little cheap option for Basmati Rice lovers. The PUSA Basmati Rice crop matures early with good average yield compared to traditional basmati rice.
...morePalm Olein
IR64 Parboiled Rice Long Grain
Indian IR 64 quality rice is very popular in Africa and Gulf Countries, This quality is eaten by most of the population in many Countries, for its Good taste and Cooking. Andhra Origin Long grain IR 64 Variety Parboiled rice / White Rice Premium Grade Quality. In 5% broken sortex clean and 25% broken rice. Packing in 25 kg & 50 kg Normal PP bag and BOPP bag.
...moreIndian Milling Wheat
Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'Gramineae' and belong to the genus 'Triticum'. We offer Wheat which is hygienically processed . Clients can obtain Wheat from us at competitive prices. Consequently, we are considered to be one of the most renowned suppliers based in India. The annual production of wheat in India stands at 65-75 million tonnes, thereby making India its second largest producer in the world after China. People in India consume 70-72 million tonnes of wheat on an average.
...moreIndian Basmati Rice
We are widely appreciated for offering the best range of Indian Basmati Rice. These herbs are procured from the accredited vendors of the industry, who hold expertise over their respective domain. Furthermore, to meet multifarious demands of the clients, we offer these herbs in different quantity at an economical price.
...moreIndian 100% Broken Rice
Indian 100% broken rice is very popular in African Countries, This quality is eaten by most of the population in few Countries, for its Good taste and Cooking. Product is 100% broken sortex clean, double polish , silky white broken and parboiled broken. Packing in 25 kg & 50 kg Normal PP bag and BOPP bag.
...moreGreen Moong
Golden Rice
Cambodia Jasmine Rice
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. It is about three times stickier than American long-grain rice. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.
...moreBroken Parboiled Rice
1121 Parboiled Basmati Rice
1121 basmati rice has always been reigning over Indian menus right from ancient times. A simple grain yet in every royal menu throughout India and throughout cultures. Its excellent cooking turns every simple dish into mouth watering meals. The 1121 basmati rice we provide is also long and bright in appearance. It stays distinguished even after it is cooked. Our exporters supply premium quality 1121 Basmati Rice like parboiled, steamed and golden for our clients in different parts of the world.
...moreNon Basmati Rice
Indian non basmati white and parboiled rice.
Rice Broken (%) : permal brown rice
1121 Parboiled Rice
We offer Indian 1121 Parboiled Rice.
Traditional Basmati Rice
Indian traditional basmati rice.
Soybean Acid Oil
We are offering Soyabean acid oil for Industrial use.
Broken White Rice
00 Bag(s) (MOQ)
Indian 100% broken white rice double polish sortex clean quality. packing in 25, 50 kg pp bag.
...moreagro product
Edible Oil
golden pusa rice
Millets
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