Amul Butter Dealers in Okhla, Delhi

• Country of Origin: India

• Form: Solid
• Application: Cooking, Home
• Cocoa Powder: Cocoa Butter

We can offer following products from Indonesia Origin:    Cocoa Products - Indonesia     COCOA MASS/LIQUOR NATURAL Natural Cocoa Mass/Liquor    COCOA BUTTER NATURAL Pure Prime Pressed Natural Cocoa Butter Natural / Undeodorized FFA

White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690. White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophiscated machines. White butter is specially manufactured for commmercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.

• Category: Dairy Products

Description White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690. White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophisticated machines. White butter is specially manufactured for commercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.

Butter, Rajma, chicken food products

At SFL we are engaged in producing premium quality butter which is a natural and essential ingredient in the preparation of wide variety of cuisines and adds a fine taste to them. White butter is nothing but a composition of amino acid, with saturated and unsaturated fatty acids and is obtained by separating freshly pasteurized finest quality cream churned from milk.