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Anise essential Oil
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Anise essential oil is extracted from the seeds of the herb Pimpinella anisum (also known as P. officinale and vulgare), of the Umbelliferae family. It has a pungent liquorice-like smell and is also known as aniseed oil. It is an annual plant and is basically cultivated in summer season. Leaves of this plant have feathery pinnate and very small white flower blossoms over it in dense umbels. Anise is rich in protein, crude fiber and moisture content. Anise oil has clear color; it has sweet, licorice like aroma and has slight husk notes. Uses & Benefits: Narcotic and sedative – Can help ease epileptic and hysteric episodes Pain reliever – Provides relief for arthritic pain Antiseptic – Used to clean wounds and help protect against infections Decongestant/expectorant – Helps eliminate congestion in the respiratory tract Flavoring agent – Used as a flavoring agent for food and beverages and an ingredient for salads and soups Food processing – Anise and anise oils are used in processed meats like pepperoni, pizza toppings, Italian sausage, and similar food products Insecticide – The oil is toxic to insects For oral health – Added to toothpastes, mouthwashes, and syrups Fragrance – Added to soaps, detergents, lotions, and skin creams
Aniseed Essential Oil
1,200 - 2,500 Per Kilogram
1 Kilogram (MOQ)
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Aniseed Oil
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Anise Oil
1,250 - 1,450 Per Litre
1 Litre (MOQ)
refractive index 1.52-i.559 @ 20c optical rotation 80 to - 105 degree @ 20c appearance liquid botanical name pimpinella anisum brand gyan flavours specific gravity 0.980-0.990 @ 20c is it organic organic herbal yes part used seed
Star Anise Oil
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Aniseed Oil
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radhuni seed, pepper corns, Charoli, Black Cumin, Yellow Pepper
