Arrowroot Powder
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Starch derived from rhigones(rootstock) of tropical plants is arrowroot powder.Most common usage is as a thickening agent for making fruit gel and sauces.
Organic Arrowroot Powder
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Organic Arrowroot powder or Organic Arrowroot starch is a starch obtained from the rhizomes (rootstock) of several tropical plants. Arrowroot powder is thickening power of wheat flour and is gluten free. Unlike corn starch, arrowroot starch creates a perfectly clear gel and does not break down when combined with acidic ingredients. Organic Arrowroot Powder is excellent for thickening fruit gels and fruit sauces, like cranberry sauce, or acidic sauces like sweet and sour sauce.
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ORGANIC ARROWROOT
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Organic Arrowroot Powder
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