Bakery Flavors Dealers in Maujpur, Delhi (4 products available)

• Botanical Name: Theobroma cacao
• Common name: Cocoa
• Standardized For: 10% Theobromine by HPLC
• Description: Brown color crystalline powder
• Plant part used: Seeds

Cocoa is the plant from which chocolate is made. There are over 350 known chemicals found in chocolate, including stimulants like caffeine, theobromine, phenylethylamine and anandamide. Theobromine, the alkaloid contained in the beans, resembles caffeine in its action, but its effect on the central nervous system is less powerful and does not have the sleep disturbing effects of caffeine.    Uses & Benefits: The Cocoa contains antibacterial agents that fight tooth decay. Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels. Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol. Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake. The theobromine content of dark chocolate may actually be a more effective cough medicine.

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Pastry
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Type: Plastic Bag, Pp Bag
• Flavour: Chocolate
• Packaging Size: 1-10kg