Bakery Flour Dealers in Delhi

(2 products available)
  • Bakery Use Wheat Flour

    Bakery Use Wheat Flour

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    • Moisture: 13-14%
    • Total Ash: 0.50- 0.56%
    • Water Absorption: 58-60%
    • Dry Gluten: 10-11.5%
    • Wet Gluten: 26-30%
    • S.V.: 19-23 ml       
    • Alcoholic Acidity: 0.062-0.068% max
    • Acid Insoluble Ash: 0.018-0.05% max
    • Carbohydrates: 75.92 gms
    • Protein: 10-11%
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  • Bakery Flour

    Bakery Flour

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    Bakery Flour, Roasted Chickpeas, Oat Flakes, Semolina Flour, Chili Sauce

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