cake oven
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We have been manufacturing baking oven including deck oven and rotary oven for our prestigious clients. Our bakery products are designed by team of dedicated professionals with innovative principles. Over the years, we have been serving our reputed clients with quality baking ovens for their industrial as well as small requirements. Our products are flexible for any bakery requirements as they can be controlled for temperature variation. Available in different chambers size, our baking ovens are ideally suited for small to large bakery foods processing. We also specialize in deck ovens with customized sizes of the decks.
Deck Oven
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These Ovens are manufactured out of Black MS Sheet. Insulation is done all around to reduce loss of heat. Inside chamber is a place where product to be baked is placed and it has heating elements uniformly placed to heat the chamber at the same temperature at all the ends.
Best Deals from Bakery Oven
Gravity Convection Oven
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Gravity Convection Ovens are especially designed to best handle light weight materials such as powder, fabrics, films and granular materials etc. As these types of materials require natural air flow, these gravity convection oven units do not have fan or blower fitted inside the chamber. The role of these ovens also becomes more important, where testing two or more samples at same time is necessary and avoiding cross contamination between samples is prime requisite. We make several types of gravity ovens to meet budget limitations and application needs of our customers. Economical models are designed with Powder-Coated Cold-Rolled Steel exterior and aluminum interior and rotary switch for temperature adjustment; while, premium range features stainless steel exterior and interior both and microprocessor controlled temperature and time adjustment device. Each unit offers highly efficient heating. With low watt density heating elements, these units keep your energy consumption low.
Pizza Oven
49,000 - 49,800 Per Piece
FORCED CONVECTION OVENS
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Forced Convection Ovens use a motor driven circulating fan that is placed between the unit’s inner and outer housings. A timer is placed inside them that control the fan and the heating element. This kind of ovens work faster than conventional ovens because it uses the fan that keeps on circulating to ensure that even distribution of heat and faster cooking takes place. Forced convection ovens are basically designed to save time of heating. The temperature that is inside these units are moderated through hydraulic type thermostat or with a digital controller microprocessor based temperature controller cum indicator to achieve maximum accuracy. These are also known as heat advection. There are many types of mixing that can also utilize forced convection to basically distribute one substance to another. Forced convection can even happen by natural means such as when the heat of a fire causes expansion of air and bulk air flow. In this type of process the fan rapidly circulates hot air forces heat faster than would naturally happen due to simple heating even without a fan. Temperature range up to 250oC. Separated, insulated inner and outer surfaces Easily accessible interior for maintenance and cleaning Forced-air convection, noiseless fan which ensures proper circulation and strong dispersion of air. Full opening door hinged on right side (left side optional) Microprocessor based temperature controller. Temperature chart recorder/printer for printing graphs(optional) An automatic over temperature alarm ensures your samples are always protected. RS 232/485 interface.(optional) Universal Digital Data Recorder system (optional) HMI+ PLC for temperature control, data recording (optional)
Pizza Oven
17,000 - 18,000 Per Piece
1 Piece(s) (MOQ)
Stainless Steel Dutch Oven
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Stainless Steel Dutch Oven, Stainless Steel Kitchenware