Suji Rusk
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500 Pack (MOQ)
Mario Suji Rusk (74 gm)
10 Per Pack
100 Carton (MOQ)
Best Deals from Bakery Products
Lemon Liquid Extract
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500 Liter (MOQ)
Parliament Amla Spicy Candy
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Enjoy the spicy along with the healthy. This correctly defines the Amla Candy Spice which is not only rich in Vitamins and Fibres but also provides healthier hair, enhanced eyesight, and glowing skin.
tic tac
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Tic tac we can ship full container and loose consignment as well. Please revert for any fmcg product requirement from india, we have single stop solution for all your sourcing needs.
White Sugar
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Our Sugar is 100% impurity free with a naturally sweet taste and a long shelf life. As we are much more concerned about the safety of the products, we keep them under a secured environment of our capacious and well-structured warehousing unit that is supervised by experts. As we are the name on which the customers lay their trust for quality, as we are supplying the finest Sugar.
Fennel Seeds
50 Per Pack
Flour
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Our company offers premium quality of Wheat Flour to the buyers across the world such as UAE, Saudi Arabia, Nigeria, Kenya, Ghana, Iran, Bangladesh, Nepal and many more. Selected Wheat Seeds are formulated in machines by our experts in order to produce finest quality of Flour to the buyers. We also come up with customized packaging solutions. Our company offers Whole Wheat Flour at economical prices.
Flour
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Cashew Nut Shell Liquid, Cashew Nut Shell Oil, Cashew Nut Shell Resin
Guar Gum
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We offer guar gum. A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals. Natural thickener emulsifier stabiliser bonding agent hydrocolloid gelling agent soil stabiliser natural fiber flocculants fracturing agent guar gum used in a food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries. Food grade guar gum powder guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar gum applications : ice cream, soft drinks & concentrates, puddings chocolate milk, flavoured milks jams, jellies, fruit spreads, jelly sweets bread, biscuit and other baked foods ham and sausages soft cheese and cheese spreads canned or retorted food of fish and meat myonnaise, ketchup, sauce and dressings noodles and pasta.
Eggless Cake rusk biscuits
205 - 215 Per Pack
40 Box (MOQ)
Plain Bread Loaf
72 Per Piece
ALPINO NATURAL PEANUT BUTTER POWDER
519 Per piece
We now offer you the first-ever peanut butter powder made in India, which has 80% less fat and 2X more protein than regular peanut butter. Customers who are concerned about their health look for items that are low in cholesterol, trans fat, and fibre. And if you fall into this category, you have come upon the ideal product. Iron, magnesium, phosphorus, and potassium are all abundant in Alpino Natural Peanut Butter Powder, making it a nutritious option for people of all ages. With its high protein and low fat content, Alpino Peanut Butter Powder is a fantastic complement to anyone’s diet. It can be used by athletes as a protein supplement to meet their daily protein requirements, and it can be helpful to people trying to lose weight as a low-calorie spread substitute. Product Details India’s First Peanut Butter Powder Made with defatted peanuts and Vitamin-E Contains twice the protein and 80% less fat than regular peanut butter. Along with Vitamin E, it has no added sugar, salt, or preservatives. The product is non-GMO, gluten-free, and suitable for vegan diets. Rich source of fibre, zero trans fat, and zero cholesterol. Rich in Minerals: Iron, Magnesium, Phosphorous, and Potassium Manufactured in a US FDA, APEDA, BRC, and FSSAI-certified facility under strict quality control
Flour
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Get the wholesome goodness of health and taste via White Wheat Flour offered by Shri Salasar Ji Flour Mills. The Company has carved a niche as one of the most famed Wheat Flour Manufacturers and Suppliers in India. With the help of the latest automatic machines, the wheat is thoroughly cleaned and is ground on the traditional mill called chakky. The entire procedure is hygienically carried forward so as to provide 100% fresh and pure Fine Wheat Flour to the clients. Additionally, clients are also offered Whole Wheat Grain Flour packed in Polypropylene Bags weighing 10 kg, 50 kgs and 90 kgs ensuring high nutritional value.
Eggless Pineapple Cake
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The mouth watering and fresh Eggless Pineapple Cake is offered by us. The Eggless Pineapple Cake is available in a regular size of 1 kg and can be personalized with a personal message.
Cocoa Powder
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100 Kilogram (MOQ)
Cocoa Powder
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We are offering Cocoa Powder. Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products. Cocoa powder applications: bakery bread baking mixes cakes cookies pancakes and waffles sweet goods beverages dry mix powdered drinks soy and dairy confectionery confections dairy dairy desserts dairy beverages frozen desserts yogurt snacks & cereal bars cereal snacks
Cakes
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We have a wide variety of cakes to for different occasions like Wedding, Birthday and also Anniversaries, Christmas, Easter, Valentine's Day or any other occasions. We provide wide range of cakes in terms of designs and flavors at one place from where you can choose your delicious cake according to specific occasion.
Flour
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Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour - the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part- there are three general types of flour. White Flour is made from the endosperm only.
White Sugar
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