Ice Cream Mix
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Indian Dairy is a noteworthy name engaged in Manufacturing and Exporting of Dairy Products and Ice Cream Powder. India Dairy Ice Cream powder is used to make reconstituted Ice Cream mixes for use in the preparation of soft serve Ice Cream. Ice Cream powder is Manufactured from concentrated skimmed powder to which fat, emulsifier and stabilizer are added. The concentrate is then homogenized, pasteurized and spray-dried before dry blending with ground sugar to produce a powder. Indian Dairy provides Best quality of Dairy Products. Indian Dairy Company has carved a niche for itself in this highly competitive market both in India and in various countries around the world. Indian Dairy takes special care while processing Milk in our Dairy Products Manufacturing Plant under certification team and expert of “ISO 22000:2005 and HACCP”. At every stage of Milk Processing, quality check in Milk Processing Plant is performed by our Authorized Lab Scientists of Dairy Industry.
Mix Fruit Flavour Lollipop
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Mix Fruit Flavour LollipopMix Fruit Flavour LollipopMix Fruit Flavour LollipopMix Fruit Flavour Lollipop
Best Deals from Bakery Products
Flour
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Our company offers premium quality of Wheat Flour to the buyers across the world such as UAE, Saudi Arabia, Nigeria, Kenya, Ghana, Iran, Bangladesh, Nepal and many more. Selected Wheat Seeds are formulated in machines by our experts in order to produce finest quality of Flour to the buyers. We also come up with customized packaging solutions. Our company offers Whole Wheat Flour at economical prices.
Guar Gum
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We offer guar gum. A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals. Natural thickener emulsifier stabiliser bonding agent hydrocolloid gelling agent soil stabiliser natural fiber flocculants fracturing agent guar gum used in a food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries. Food grade guar gum powder guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar gum applications : ice cream, soft drinks & concentrates, puddings chocolate milk, flavoured milks jams, jellies, fruit spreads, jelly sweets bread, biscuit and other baked foods ham and sausages soft cheese and cheese spreads canned or retorted food of fish and meat myonnaise, ketchup, sauce and dressings noodles and pasta.
Icing Sugar
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Most of the items in Bakery are Sweet and to make sweet product of good quality it is essential to use ground sugar as against crystal sugar. This machine adds value to sugar with minimum investment. On the shelf available ground sugar is double the price than of Crystal Sugar, hence this machine is a must for any small or large bakery.
Palm Kernel Cake
150 Per Metric Ton
25 Metric Ton (MOQ)
Milk Rusk
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Light and Crispy, sweet and tasty, every bite of Parliament Milk Rusk is packed with a delightful punch. It is the perfect accompaniment with your morning cuppa or a glass of milk. It has the richness of milk. Parliament Milk Rusk is manufactured using the choicest of ingredients and matches the high standards of hygiene and quality mandated by international agencies. The end product, therefore, is light, crispy, healthy and boasts of a divine that’s absolutely unique.
Mouth Freshner
1 Per Piece
100 Box (MOQ)
W210 Cashew Nuts
500 - 1,500 Per Kilogram
Eggless Cake rusk biscuits
205 - 215 Per Pack
40 Box (MOQ)
tic tac
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Tic tac we can ship full container and loose consignment as well. Please revert for any fmcg product requirement from india, we have single stop solution for all your sourcing needs.
Customized Cake Toppers
425 Per Pack
1 Pack (MOQ)
White Sugar
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We are into this industry for a long time now and are one of the reputed companies. We offer our valued customers the best quality White Sugar. The quality of this product is obtained with the help of superior raw materials that are used in the production. We also take help of technology for processing and packaging of this product and it is done under expert supervision. To check the quality of the product various tests are held, as we offer only the best.
Lemon Liquid Extract
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500 Liter (MOQ)
White Sugar
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Our Sugar is 100% impurity free with a naturally sweet taste and a long shelf life. As we are much more concerned about the safety of the products, we keep them under a secured environment of our capacious and well-structured warehousing unit that is supervised by experts. As we are the name on which the customers lay their trust for quality, as we are supplying the finest Sugar.
white sugar
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Cashew Nut Shell Resin, hexamine powder, Walnut Shell
Birthday Cake Topper
200 Per 100 Pack
Birthday cake topper for bakeries shape of heart with a very cute smiley with a cap you can put it on cake and it will look very good on cake bakery product.
fruit rusk
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Flour
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Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour - the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part- there are three general types of flour. White Flour is made from the endosperm only.
White Sugar
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