Banana Flour Dealers in Rohini, Delhi

• Color: Yellow
• Packaging Size: 5 Kg
• Shelf Life: 1week
• Packaging Type: Plastic Bag
• Cultivation Type: Common
• Feature: Healthy

(A) PHYSICAL PARAMETERS:     Size Medium to large     Shape Long, slightly curved     Color Yellow to greenish-yellow, depending on ripeness     Texture Firm, smooth skin     Freshness No soft spots, firm texture     Weight 100 - 200 grams (average weight per banana)   Uniformity Generally uniform size and shape   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 4.5 - 5.5 pH units   Total Soluble Solids 20 - 25 °Brix   Acidity 0.1 - 0.3 % (as citric acid equivalent)   Energy 89 kcal kcal   Carbohydrates 22.8 g g   - Sugars 12.2 g g   Fiber 2.6 g g   Protein 1.1 g g   Fat 0.3 g g   Vitamin C 8.7 mg mg   Vitamin B6 0.4 mg mg   Potassium 358 mg mg   Magnesium 27 mg mg   Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g