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Barley
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5000 5 (MOQ)
Barley S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions (Length, Width, Thickness) mm Varies by grain Thousand Kernel Weight g Min 35 Test Weight kg/hl Min 62 Mineral Matter % Max 2.0 Milling Degree % Varies by process Density g/cm³ Varies by grain Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weeviled Grains % Max 1.0 Broken Grains % Max 2.0 Foreign Matter % Max 1.0 (B) CHEMICAL PARAMETERS: Moisture % Max 12.0 Ash Content % Max 3.0 Crude Protein % Min 10.0 Crude Fat % Min 1.5 Crude Fiber % Max 6.0 Starch Content % Min 50.0 Beta-Glucan Content % Min 4.0 Uric Acid mg/kg Max 100 Aflatoxin Content ppb Max 20 Pesticide Residue ppb As per FSSAI limits (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 50,000 Yeast and Mold Count CFU/g Max 10,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Max 10
Indian Barley
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100 Metric Ton (MOQ)
Our company present high quality barley grain which is occurred from natural farms of our country in western india. Its rich nutritional content, easy to digest and healthy cereal. Our barley specification :13% moisture,2% foreign matter,3% broken,2% admixture,5% damaged kernel. interested buyer send your interest, your interest is highly appreciated for us the company always create and build new heights of success business own hard work and commitment. Together company bring a platform of various kind of material and products in one roof with easy way for our global buyers.
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Barley
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Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. Almost 60 per cent of the total barley produced in India are consumed as cattle feed. Barley is also used in the manufacture of malt and beer, aryuvedic medicine, cocoa-malt drinks and baby foods.With the coming up of many new breweries, after the liberalised licensing policy, the share of barley in the production of malt for manufacture of beer is expected to rise.
Barley
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Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color.
