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Bay Leaves
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Whole leaves Color Green Odor/Aroma Aromatic Length 5 - 10 cm Width 2 - 4 cm Moisture Content 12 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 12 % Total Ash 8 % Acid Insoluble Ash 1 % Volatile Oil Content 1.5 % Crude Fiber 16 % Crude Protein 7 % Total Carbohydrates 55 % Energy Value 313 kcal/100g Acid Value 2 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
Dried Bay Leaves
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1 Ton (MOQ)
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Bay Leaf
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Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Among spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. We have created benchmarks in the business of spices export, making our products hygienic and healthy. We make sure that our products are not only produced with extreme care but are also packed to last. The packing of our whole spices is done so that the contents do not get spoiled and in turn the shelf life of the products is increased. Apart from quality, the style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients. PIH1020
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