Bay Leaf Dealers in Delhi

• Packaging Type: Plastic Packet
• Country of Origin: India
• Cultivation Type: Natural
• Style: Dried
• Type: Dry Leaves
• Drying Process: Natural

Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster.

• Color: Green
• Form: Leaves
• Usage/Application: Cooking
• Packaging Type: Plastic Packet
• Shelf Life: 3 Months
• Country of Origin: India

• Color: Green
• Style: Dried
• Grade: Food Grade
• Type: Natural
• Shelf Life: 1 Month
• Country of Origin: India

• Color: Green
• Usage/Application: Cooking
• Shelf Life: 3 Months
• Country of Origin: India
• Active Compound: Cineole and Eugenol
• Grade: Food Grade
• Purity: 100%

• Variety: Indian Bay Leaf
• Packaging Size: 1 Kg
• Color: Green
• Usage/Application: Cooking Use
• Shelf Life: 12 Months
• Packaging Type: Packet, Plastic Bag
• Country of Origin: India

• Family: Lauraceae
• Binomial Name: Laurus Nobilis
• Calories: 314 kcal
• Total Carbohydrates: 75 g
• Dietary Fiber: 26 g
• Protein: 8 g
• Fats: 8 g
• Packing: Our Standard packing is 25kg/50kg PP bag with liner
• Certifications: FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME

• Cultivation Type: Organic
• Color: Dark Green
• Feature: Exceptional Purity, Good Quality, Highly Effective, Insect Free
• Country of Origin: India
• Part: Leaf
• Drying Process: Sun Dry

• Color: Green
• Usage/Application: Cooking
• Packaging Size: 25 kg
• Country of Origin: India
• Purity: 99.9%
• Packaging: PP Bag
• Form: Leaves
• Grade: Food Grade

• Country of Origin: India
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Shelf Life: 1 Month
• Grade: Food Grade
• Color: Green

• Color: Green
• Usage/Application: Cooking
• Packaging Type: Plastic Packet
• Shelf Life: 6 Months
• Country of Origin: India
• Form: Leafs

• Packaging Type: Packet
• Packaging Size: 200g
• Flavor: Garam Masala

(A) PHYSICAL PARAMETERS:     Appearance Whole leaves     Color Green     Odor/Aroma Aromatic     Length 5 - 10 cm     Width 2 - 4 cm     Moisture Content 12 %   Foreign Matter None   (B) CHEMICAL PARAMETERS:     Moisture 12 %   Total Ash 8 %   Acid Insoluble Ash 1 %   Volatile Oil Content 1.5 %   Crude Fiber 16 %   Crude Protein 7 %   Total Carbohydrates 55 %   Energy Value 313 kcal/100g   Acid Value 2 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count < 10 CFU/g   Yeasts and Molds < 10 CFU/g   E. coli Not Detected CFU/g

• Color: Green
• Usage/Application: Cooking
• Style: Dried
• Grade: Food Grade
• Type: Organic
• Shelf Life: 1 Month
• Country of Origin: India

• Country of Origin: India
• Magnesium: 30%
• Iron: 238%
• Brand Name: The Mmasala Box Company
• Quantity Available: 50 gms
• Protein: 8 gm
• Calories: 314
• Vitamin B-6: 85%
• Total Fat: 8 g

One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.