Beans Dealers in Rohini, Delhi

• Form: Beans

(A) PHYSICAL PARAMETERS:     Ripeness (Physical) Tender, vibrant color     Weight 50 - 80 grams (average weight)   Uniformity Uniform size and shape     Freshness Crisp, firm     Color Green or yellow     Shape Straight, uniform     Texture (Firmness) Firm Texture analyzer (N)   Size Oct-15 centimeters (length)   Pod Condition Fresh, without blemishes   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 5.8 - 6.4 pH units   TSS (Total Soluble Solids) 01-Feb Brix   Acidity 0.02 - 0.05 % (as citric acid equivalent)   Energy 31 kcal kcal   Carbohydrates 7 g g   - Sugars 3 g g   Fiber 3 g g   Protein 2 g g   Fat 0.2 g g   Vitamin C 12 mg mg   Potassium 211 mg mg   Calcium 37 mg mg   Iron 1 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g Presence/absence

• Type: Frozen
• Feature: Good For Health, Hygienic, No Artificial Flavour, Non Harmful
• Part: Vegetable
• Packaging Type: As per client's requirement
• Application: Cooking
• Shelf Life: 6-9 months
• Freezing Process: IQF
• Certification: FSSAI
• Packaging Size: 250gm, 500gm, 1kg, 5kg & 35kg