beans seeds Dealers in Rohini, Delhi

• Material: Seed
• Cultivation Type: Nature
• Form: Seed

(A) PHYSICAL PARAMETERS:     Dimensions - mm   Thousand Kernel Weight 140-200 g   Test Weight 70-80 kg/hl   Seed Size Medium to Large -   Appearance Uniform, typical of the variety -   Density 0.8-1.0 g/cm³   Purity > 98 %   Oil/Fat Content 18-22 %   Foreign Matter < 2 %   Insect Damaged Grains < 1 %         (B) CHEMICAL PARAMETERS:     Total Soluble Solids (TSS) - °Brix   Free Fatty Acid Content < 2 %   Moisture Content < 10 %   Protein Content 36-40 %   Oil Content 18-22 %   Ash Content < 6 %   Carbohydrate Content 15-20 %   Energy 446 kcal/100g   Protein 36-40 %   Fat 18-22 %   Carbohydrates 15-20 %   Dietary Fiber 9 %   Calcium 277 mg/100g   Iron 15.7 mg/100g   Magnesium 280 mg/100g   Phosphorus 704 mg/100g   Potassium 1797 mg/100g   Sodium 2 mg/100g   Zinc 4.9 mg/100g         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count < 10^5 cfu/g   Yeast and Mold Count < 10^4 cfu/g   E. coli Absent /25g   Salmonella Absent /25g   Staphylococcus aureus Absent /25g

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Feature: High Nutritional Value, Low In Saturated Fat
• Packaging Type: Sack Bags, Vacuum Pack
• Drying Process: Sun Dry