Bhandora Organic Products Greater Kailash, Delhi

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

A large variety of vegetables are being grown at Bhandora Organic Farms which is a subsidiary of Bhandora Organics. The following varieties of vegetables are presently being grown and produced:-

Supreme Basmati Rice is matured to perfection for 24 months hidden from the world in special ageing chambers. This ageing process is that distinct soft glow of burnished ivory, unmatched aroma and rich smooth taste, making each translucent grain a treasure of taste. The ultimate feast for your senses and a detectable experience that you will always cherish.

Super Fine Basmati Rice is a variety of long grain rice grown in India, notable for its fragrance and delicate, nuanced flavour. Its name means "the fragrant one" in Sanskrit, but it can also mean "the soft rice," and the word coincidently means "my smile" in Arabic. it is primarily grown through paddy field farming in our meerut farms. The grains of Super Fine Basmati Rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.

Pusa Basmati Rice (Pusa-Sella-Rice) is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime Golden Pusa Basmati Rice Exporters from India.

Raagi is a kind of millet. It contain high protein. Raagi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. The white grain variety of ragi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India.

Mustard oil is considered to be an oil that has low saturated fat as compared to other cooking oils. This pungent tasting oil is mostly used for cooking in parts of Gujarat, Bengal, Assam, Bihar, Orissa, Haryana and some other parts of India. It basically consists of fatty acid, oleic acid, erucic acid and linoleic acid. It has antioxidant and cholesterol reducing properties. It is also loaded with essential vitamins. Though this oil is nutty tasting it is good for heart and also has many other benefits. Not only for cooking food but also this oil has importance in North-Indian tradition. It is used for lighting 'diyas' during Diwali. It is also used in the ceremony called 'Mayian'. It is performed one day before the wedding at both bride's and bridegroom's place. Read on to know more about how mustard oil can prove beneficial in daily life.

Processing Type : Machine

Packaging Size : 10ltr, 15ltr, 1ltr, 5ltr

Country of Origin : India

A variety of Medicinal Plants are being grown at Bhandora Medicinal Farms which is a subsidiary of Bhandora Organics.

Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then ground into fine flour. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries.

A variety of Herbal Plants are being grown at Bhandora Herbal Farms which is a subsidiary of Bhandora Organics. The following varieties of herbal plants are presently being grown :-

Packaging Size : 40g

Packaging Type : Tube

Form : Cream

Skin Type : All Skin Types

Color : White

Shelf Life : 24 MONTHS

Brand Name : Shanaya Biotrends Botanicals

Packaging Type : Tube

A variety of Fruits are being grown at Bhandora Organic Farms which is a subsidiary of Bhandora Organics.

A large variety of flowers are being grown at Bhandora Organic Farms which is a subsidiary of Bhandora Organics.

Dalia is a treat for the people who need a fiber rich diet. The Dalia processed by us is an extract of per-roasted germinated wheat, which is rich in natural fibers. These are highly appreciated by our clients as these contain natural proteins, vitamins & minerals that are good for health. Further, daily diet of Dalia is an ailment to many health problems like blood pressure, constipation, diabetes and also prevents heart problems. In addition to it, Dalia processed by us is nurtured by the fertile soil of Deccan Plateau which gives a rich fiber diet.

A large variety of cereals are being grown at Bhandora Organic Farms which is a subsidiary of Bhandora Organics. The following varieties of cereals are presently being grown and produced:-

Brand Name : Shanaya Biotrends Botanicals

Packaging Size : 100g

Form : Cream

Brand Name : Shanaya Biotrends Botanicals

Packaging Size : 200ml

Form : Gel

Besan is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking. Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India. Besan contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.