BIRD'S EYE CHILLI
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 1 Appearance Small Orange-Red long cone shaped pod Complies Flavor Hot, Pungent, Biting Complies Odor Pungent Complies Particle size Whole Pods Complies (B) CHEMICAL PARAMETERS: Moisture 10 % max Complies Total Ash 8 % max Complies Acid Insoluble Ash (AIA) 1.5 % max Complies Capsaicin Content 50,000 to 1,00,000 SHU Complies (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count – TPC (max) < 50,000 cfu/g Complies Salmonella Absent in 2x375 g Complies Yeast and Mould – Y&M (max) < 500 cfu/g Complies Coliforms (max) < 100 cfu/g Complies E. coli (max) < 10 cfu/g Complies Enterobacteriaceae (max) < 10 cfu/g Complies Staphylococcus aureus (max) < 10 cfu/g Complies
Birds Eye Chilli
360 Per Kilogram
1 Metric Ton (MOQ)
Birds Eye Chilli
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Bird Eye Chilli
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A-1 Bird Eye Chilli
700 - 800 Per kgs
500 kgs (MOQ)
Birds Eye Chilli
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Used as antispasmodic , depurative, sialagogue and stimulant properties , besides giving dishes a fiery zing. A popular produce of Assam.
BIRD'S EYE CHILLI
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The bird's eye chili is small, tapered red or green chillies are extremely pungent and very, very hot! Often used in Chinese and South East Asian cooking. Available in whole and grounded form.
Bird Eye Chilli
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Bird Eye Chilli