Badi Elaichi / Black Cardamom Dealers in Rohini, Delhi

• Color: Black

• Country of Origin: India
• Shelf Life: 12 Months
• Color: Black
• Form: Pods
• Packaging Type: Pp Bag
• Drying Process: Sun Dried

Botanical Name:- ‘Amomum subulatum Roxb’, a plant of the ginger family (Zingiberaceae). It’s a large Cardamom, a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.    Source/Origin:- Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India and in some parts of Uttarakhand. It is one of the main crops cultivated in Sikkim and the Darjeeling district of West Bengal. It is grown in cold humid conditions under shade of forest trees at an altitudes between 800-2000 meters above MSL., with an average rainfall of 3000-3500 mm spread over about 200 days and with temperature ranging from 6-30degree C.   Uses:- It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an essential ingredient in mixed spices preparation and curry powder preparation. It has applications in flavouring cola, biscuits, liquors. It gives a powerful smoky aroma, beneath that there is a feel of resin and camphor as well as green cardamom’s menthol, slightly minty aromas. Black cardamom is also used in Ayurvedic and Unani medicines. The decoction of seeds is used as a gargle in infection of teeth and gums. Study reveals that the cardamom seeds are used as preventive as well as curative measure for throat troubles, congestion of lungs, inflammation of eyelids, digestive disorders, etc. (However, it is strongly recommended to consult or take an opinion of an experts before using the spice for any treatment purpose).   Availability:- As per the requirement.

• Color: Black
• Form: Solid

(A) PHYSICAL PARAMETERS:   S.No.  Test/Parameter Limit/Standard Remark   Appearance Dark Brown, Wrinkled     Size Large     Color Dark Brown     Odor/Aroma Strong, Smoky     Texture Rough     Shape Pod     Moisture Content 12 %   Foreign Matter None     Total Ash 8.5 %                   Moisture 12 %   Total Ash 8.5 %   Acid Insoluble Ash 1.5 %   Volatile Oil Content 3 %   Acid Value 2 mg KOH/g   Coumarin Not Detected mg/kg   Aflatoxin B1 Not Detected ppb   Aflatoxin B2 Not Detected ppb   Aflatoxin G1 Not Detected ppb   Aflatoxin G2 Not Detected ppb   Total Aflatoxins Not Detected ppb   Pesticide Residues Not Detected ppm (as per specific pesticides)   Metal Contaminants (Pb) 0.1 ppm   Metal Contaminants (Cd) 0.05 ppm   Metal Contaminants (As) 0.02 ppm   Metal Contaminants (Hg) 0.01 ppm           Total Plate Count < 10 CFU/g   Yeasts and Molds < 10 CFU/g   E. coli Not Detected CFU/g   Salmonella Not Detected     Staphylococcus aureus Not Detected CFU/g   Coliforms Not Detected CFU/g   Listeria monocytogenes Not Detected