Black Masoor Dal Dealers in Delhi

• Application: Cooking
• Cultivation Type: Organic
• Color: Black
• Feature: Gluten Free
• Moisture: 10 to 12 %
• Carbohydrate: 10g/ 100 g

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Black
• Drying Process: Sun Dried
• Usage: Cooking
• Specialities: Rich In Taste, Good For Health

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Grade Standard: Food Grade
• Drying Process: Sun Dried

• Color: Black
• Moisture: 14% max
• Certification: FSSAI
• Carbohydrate: 10g/ 100 g
• Variety: All grade and colours
• Size: 3.0-5.0mm
• Packing: 50 or 25kg/pp woven bag

Deepak Brand’s Black Masoor Dal has been derived from superior quality hand-picked grains. Consume it with either roti or rice. KEY FEATURES Made from 100% pure ingredients Packed with nutrients Rich in proteins High fiber content Clean and unpolished No artificial flavor used No added colours used No preservatives used Available in market at the best price AVAILABILITY OF UNITS 500gm, 1kg

• Feature: No Preservatives, Pesticide Free
• Color: Black
• Cultivation Type: Organic
• Calories: 349 kcal
• Pack Type: PP Bags
• Use: Cooking
• Storage: Cool & Dry Place
• Moisturex: 14 % Max

Black Masoor Dal, Tuar Dal, Green Moong Chilka, Moong Whole

Whole Black Lentils, sliced cranberries, Refined Oil, Mini Mogra Rice

• Feature: High In Protein
• Pack Quantity: 1-5kg
• Calories: 116
• Total Fat: 0.4
• Sodium: 2 mg
• Potassium: 369 mg
• Total Carbohydrate: 20 G
• Protein: 18 Grams

Whole black Lentils are 12 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep black color. Whole black Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. A pulse is the dried seed of any legume, such as beans and peas. The lentil (Lens culinaris) is an edible pulse. Its lens-shaped see about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each.

• Cultivation Type: Organic
• Type: A
• Shelf Life: 12 months
• Feateures: Easy To Cook
• Quality: Best
• Packaging: Bags

Black Masoor, Caramel Salted Popcorn, Maize Flour, roasted salted chana

Black Lentils, Urad Dal, Black Gram

Black Lentil, Green Lentils

Black Masoor, Kala Channa, Polished Chana Dal, Dal Channa, rajma sharmili

Black Masoor, urad sabut, moong sabut dal, moong chhilka dal