Black Matpe Beans Dealers in Delhi

• Total Fat: 1.6 g
• Place of origin: India
• Sodium per 38 mg: 1%
• Potassium per 983 mg: 28%
• Carbohydrate per 59 g: 19%
• Dietary fiber per 18 g: 72%
• Imperfection: 3%

Gram is a pulse cash crop.They are rich source of protein and form an important part of vegetarian diet.Gram seeds contain about 17-20% of protein.Climate and Cultivation. Gram is an important rabi crop.

• Type: Natural
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Purity: 100%
• Style: Dried
• Grade: Food Grade

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Application: Cooking
• Feature: Beneficial For Good Health
• Country of Origin: India
• Speciality: No Artificial Flavour
• Sodium: 38 mg / 100 g
• Potassium: 983 mg / 100 g

Our company is a well known Importer and Supplier of Black Matpe Beans from Delhi, India. We source the Black Matpe Beans from trusted farmers who use organic methods for their cultivation. To ensure client satisfaction, we pass the beans through stringent quality tests before final delivery. Customers from all over the country can rely on us for delivering bulk orders of Black Matpe Beans within the postulated time period.

Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The whole bean, or the split and de-husked variety are used to make dal, for accompanying rotis and rice. It is also used to make the famous south Indian idli and dosa.

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India andPakistan.

A prominent supplier of huge range of Black Gram.

Urad dal dhuli, processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts .Urad dal is low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits. Urad dal dhuli, processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts .Urad dal is low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits

• Packaging Type: Plastic Pouch
• Size Available: 10mm, 10 x 5 x 15 cm
• Packaging Size: 500gm, 1Kg, 2Kg, 3Kg, 4Kg, 5Kg
• Usage: Cooking
• Speciality: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Brand Name: Planet Organic India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Natural
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes
• Purity (%): 100%
• Moisture: 10%
• Cuisine: Indian
• Total Fat: 1.64 g
• Dietary Fiber: 18.3
• Color: Natural
• Product Name: Urad Dal (White) Split Black Gram
• Flavor: Natural

• Application: Cooking
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black
• Packaging Type: Jute Bag, Plastic Bag
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic

We are offering split black gram

We offer Black Gram (Urad)  originated in India where it has been spreading its wonderful taste in many different ways for ages now. Cultivated in almost all parts of India, this leguminous pulse has inevitably marked itself as the most popular pulse and can be most appropriately referred to as the king of the pulses.The color ranging from dark black to dull grey distinctively marks the different varieties of Black Gram. Black Gram is a perfect combination of all nutrients which include proteins, starch, ash, fats, carbohydrates and essential vitamins etc.

We keep the finished assortment of products in the highly developed and capacious storage unit. This helps us in keeping the products safe and sorted till the final dispatch. We have abundant dealers, distributors connected with us to ensure our goods are obtainable for purchasers, and deliveries are made on time.

Urad (Black gram ) is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean isboiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. Urad (Black gram ) harvesting season is from October-November. Black Gram (Urad, Mash) is a highly prized pulse, very rich in phosphoric acid. It is used more or less in the same way as Green Gram (Mung). It is also used in preparing Papad (a kind of wafer) and Barian (spiced balls of ground dal). It is used together with rice in preparing Dosa and Idli, popular breakfast dishes.

Indian Pulses

We are a fast growing company, offerings Urad Sabut at very nominal rates.

We are leading supplier of huge range of Black Gram.

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black
• Packaging Type: Plastic Bag
• Feature: Easy To Cook, Highly Hygienic
• Packaging Size: 10kg, 25kg

split black gram, Urad Dal, urad chilka dal, Organic Pulses, Yellow Peas

Certified Organic Products sourced from Certified Farms in INDIA