Black Pepper Dealers in Patparganj, Delhi

• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: Brown
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch
• Packaging Size: 10kg, 1kg, 25kg
• Application: Cooking

Black Pepper Powder, Ajwain Seeds, Harar Powder, Kashmiri Chilli Powder

• Color: Black
• Processing Type: Other
• Drying Process: Sun Dry
• Packaging Type: Poly Bag
• Part: Seed

<p>Due to our superior transit system and vast distribution network, buyers can rest assured for timely delivery. Your search for exceptional quality and reliable Black pepper; we are a leading Supplier in this domain. Black pepper seeds have a strong smell and flavor along with a high content of calcium, iron, vitamin K etc.&nbsp;</p>

We bring forth Black Pepper Seeds for our valued clients. Black Pepper Seeds are processed incorporating advanced technology, keeping in mind established quality parameters of the industry. Black Pepper Seeds have hot pungent taste and add mesmerizing aroma to a dish. Along with this, Black Pepper Seeds are enriched with medicinal content. Highlights Longer shelf life Free from adulterants High medicinal value Impart aroma to food Variety : 500 g/l

Black Pepper Powder, Shahi Paneer Masala, Kashmiri Degi Mirch Powder

• Color: Black
• Variety: Black Pepper
• Form: Seeds
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Uses: Cooking, Spices, Food And Medicine
• Is It Dried: Yes
• Size: 560 Gl

560GL Black Pepper 

We are a Delhi based Manufacturer and Supplier of Black Pepper Seeds. Our Black Pepper Seeds are available in different varieties. We offer Black Pepper Seeds for agricultural purposes. The Black Pepper Seeds are processed with the help of using advanced machinery so that they grow into healthy plant. Details Scientific Name : Piper nigrum Temperature : Tolerance -10o C to 40o C Optimum temperature : 20o C to 30o C Rainfall required : 2500 mm Propagation : Stem cutting Varieties Panniyur -1 Karimunda Kuthiravally Arakkulam Munda Balankotta Kalluvally

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Omjee
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Sun Dried
• Is It Organic: Yes
• Is It Dried: Yes
• Packaging Type: Paper Box
• Packaging Size: 50gm, 100gm
• Uses: Cooking
• Specialities: Rich In Taste
• Color: Black

Black Pepper Powder, Punjabi Rajma Masala, Kitchen King

Gai Chaap Black Pepper Powder, chakki aata, Gai Chaap Chat Masala Powder

• Packaging Size: 500 g
• Form: Powder
• Packaging Type: Box
• Shelf Life: 12 months
• Is It Dried: Dried
• Is It Organic: Organic
• Total Fat: 2.89 g
• Brand: Bharat
• Usage/Application: Cooking
• Protein: 11.05 g
• Carbohydrates: 74.02 g
• Calories: 366 Kcal
• Calories from fat: 26 kcal

• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Black
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Drying Process: Air Dry, Natural
• Packaging Size: 10kg, 1kg, 5kg
• Shape: Round
• Application: Cooking
• Style: Dried
• Part: Seed
• Feature: Free From Contamination

• Color: MG1, TGEB, TGSEB
• Form    : Black
• Physical Appearance: Whole Black Pepper
• Moisture %: Round
• Purity    : 12 % Max
• Packing Details: 99.00%
• Packing Details: 25 Kg, 50 Kg, PP, Jute, Carton Packing
• Loading: 13 MT in one 20 ft Container
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Lakshmi JMD Enterprises is a leading Exporter, Processor and Manufacturer of Black pepper, Our Products are exported to various countries, In our fully equipped factory Black Pepper is cleaned and sorted followed by packaging in international standard packaging for export cargo, Our packaging ensures longer shelf life with overall product safety in terms of color and aroma being intact and fresh, This ensures that the product reaches the customer safely with product qualities intact to the port of destinationThe Black Pepper is prominent in culinary experiences across the globe, Black Pepper is considered both an herb and a spice, seeds are used as a seasoning condiment. Also widely used in medical cure as herb.

Black pepper is a kind of spice which is used for adding flavour to different types of dishes. Majorly rice is one of them. It has a very strong and heated spicy taste. Physically they appear to be round black coloured balls with an uneven and rough surface. The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Black Pepper. Black pepper is called differently in different languages such as- Hindi: Kali Mirch; Kannad: Menasu; Marathi: Mire; Gujarati: Mari; Odia: Gol Maricha or Maricha; Tamil: Milagu. According to the Ayurvedic Doshas, Black Pepper balances or pacifies Vata and Kapha and increases Pitta.

The second largest producer of black paper, India grows about 50000 MT every year. While India ranks second in the world production, the superior quality of Indian pepper fetches a premium price in international markets. We offer pepper sourced from select processors with state of the art manufacturing facilities that comply with industry standards.

Split Cassia, Hydrochloric Acid, Designer Baby Clothes

discs, Art Paper

raw spices, Spices Powder, Red Chilli Sauce, White Pepper

Raw Turmeric, Dehydrated Coriander, Raw Turmeric, Dry Red Chilli powder

Organic Black Pepper Powder, Organic Cumine powder, Organic Red Chilli Powder

Cumin, RICE IR-64, suji flour, Maida Flour, Wheat Flour

Meat Masala, Coriander Cumin Powder

Black Pepper Powder, Chicken Tikka Masala

Celery Seed, Coriander, Cumin Seed, Fenugreek Seed, Mustard Seed

Cumin, Coriander, Chilli

Cloves, Maida Flour, Printed Packaging Box, Spices, Wheat

Black Pepper Powder, Urad Dal, Rice Flour, Masoor Dal, Chilli Powder