Black Pepper Dealers in Rohini, Delhi

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Packet
• Packaging Size: 500gm
• Specialities: Good Quality, Rich In Taste

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Dark Brown
• Form: Seeds
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm, 500gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Product Type: Whole

Pihoo international are offering the best quality black pepper. Product description black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. Spice supplied by us are highly demanded in the market for its optimum quality, aroma and taste. The process of cleaning and packaging of the preservatives is done with precises detailing. We avail these spices at reasonable market rates. key features:- � strong aroma � enhances taste � beneficial for health � moisture free packing

• Form: Whole, Grounded, Broken or Pinhead
• Packaging Size: 50kg (Bulk)
• Uses: Food & Beverage Industry, Pharmaceutical , Personal Care
• Packaging Type: PP/HDPE bags, Gunny/Jute poly laminated bags, Aluminium Foil bags, etc

• Certification: ASTA or as required by the buyer
• Country of Origin: India
• Sample of Availability: Yes (On request)
• Packing: PP or Jute Bags
• Deliver Period: Within 20-30 Days of LC Confirmation
• Minimum Order of Quantity: 1x20'FCL
• FOB Price: On Request
• Price Validity: 2 - 3 Days
• Payment Terms: 100% Irrevocable LC

Pepper occupies an important position in the cuisines of both East and West. It is also widely used as a food preservative. With its antioxidant, anti-microbial, analgesic, anti-pyretic and anti-inflammatory properties, it has wide applications in pharmaceutical products and in Ayurveda. No wonder Indian Pepper fascinated the world from ancient times.Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on the European economy of the middle Ages. WE OFFER THE FOLLOWING VARIETIES OF PEPPER Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG) Garbled Malabar Black Pepper( MG1, MG2) Ungarbled Malabar Black Pepper ( MUG1, MUG2, MUG3L, MUG4L ) Garbled Light Black Pepper(GL Special - GL1, GL2, GL3) Ungarbled Light Black Pepper(UGL Special - UGL1, UGL2L) White Pepper

• Shelf Life: 12 Months
• Shape: Round
• Processing Type: Baked
• Brand Name: JISL
• Type: Pepper
• Certification: FDA
• Feature: 100% Pure
• Style: Dried
• Drying Process: AD
• Keyword: Pepper Black
• Port: chennai
• Colour: Beautiful Natural Black
• Variety: Chantian Chili
• Weight (kg): 1000
• Product Name: Black Pepper
• Taste: Pepper Favor

• Processing Type: Raw
• Shelf Life: 1 Year
• Variety: 550 GL
• Drying Process: Sun Dried
• Type: Chilli & Pepper
• Style: Dried
• Shape: Round
• Weight (Kg): 50
• Model Number: FPI00134
• Port: Any Sea Port of India.
• Supply Ability: 5000 Metric Ton/Metric Tons per Month

• Type: Single Herbs & Spices
• Drying Process: Sun Dried
• Color: Black
• Type: Chilli & Pepper
• Style: Dried
• Processing Type: Raw
• Weight (kg): 1
• Shape: Round
• Variety: 450 GL
• Size: 8mm - 10mm
• Moisture: 0.5% - 3% max
• Sortex Clean: 99%
• Broken: 0% max
• Discolour/Damage Broken: 0.5% max

Introduction   Incredibly popular black pepper, often referred as “king of spice”, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of South Indian state, Kerala, from where it spread to rest of the world. The Pepper fruit, also known as the peppercorn, is actually a berry obtained from pepper plant. Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically asPiper nigrum. It is a perennial vine and climber that requires supporting tree or pole to grow in height; thus it has similar growth characteristics that of beetle leaf plant. The pepper plant start producing small round berries after about three to four years of plantation. Technically, the pepper berry is a drupe, measuring about 5 mm in diameter, containing a single large seed at its center.   Uses: Kitchen Recipies

Cumine Seed, Gum Arabic, Golden sella 1121

Black Pepper Seeds

Black Pepper Seeds

Black Pepper Seed, Red Chilli Powder

Stainless Steel Utensils, Kettles, teapots, Utility Items, Platters, Salt

Iodised Salt, Pickles, Sauce

Black Pepper Seed

Jeera, cashew-nut, MUNGFALI DANA, mirch, Haldi, Saunf, Ajwain, Mustard

Spices, Urad Dal, 1121 white sella Rice, Red Chilli Sauce