Brinjal Dealers in Rohini, Delhi

• Packaging Size: 5-10kg

(A) PHYSICAL PARAMETERS:     Ripeness (Physical) Firm, glossy skin     Weight 100 - 300 grams (average weight)   Uniformity Uniform size and shape     Freshness Firm texture, no soft spots     Color Dark purple or black     Shape Oval or elongated     Texture (Firmness) Firm Texture analyzer (N)   Size Oct-20 centimeters (length)   Skin Condition Smooth, intact   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 5.5 - 6.5 pH units   TSS (Total Soluble Solids) 01-Feb Brix   Acidity 0.02 - 0.04 % (as citric acid equivalent)   Energy 25 kcal kcal   Carbohydrates 5.9 g g   - Sugars 3.5 g g   Fiber 3 g g   Protein 1 g g   Fat 0.2 g g   Vitamin C 2.2 mg mg   Potassium 230 mg mg   Calcium 9 mg mg   Iron 0.2 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g