Broad Bean Dealers in Rohini, Delhi

• Cultivation Type: Common
• Color: Off White

Broad Beans S.No.  Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:     Dimensions mm -   Thousand Kernel Weight g Min 200   Test Weight kg/hl Min 70   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -   Insect Damaged Grains % Max 2.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0                 (B) CHEMICAL PARAMETERS:     Ash Content % Max 3.0   Moisture Content % Max 12.0   Uric Acid mg/kg Max 100   Ergot % Absent   Alcoholic Acidity % Max 0.20   Crude Protein % Min 18.0   Crude Fiber % Max 8.0   Crude Fat % Max 3.0   Starch Content % Min 50.0   Hydrocyanic Acid mg/kg Max 50 (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 10,000   Yeast and Mold Count CFU/g Max 1,000   E. coli MPN/g Absent   Salmonella - Absent   Aflatoxin ppb Max 10