Broad Beans
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5000 5 (MOQ)
Broad Beans S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions mm - Thousand Kernel Weight g Min 200 Test Weight kg/hl Min 70 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 2.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 3.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.20 Crude Protein % Min 18.0 Crude Fiber % Max 8.0 Crude Fat % Max 3.0 Starch Content % Min 50.0 Hydrocyanic Acid mg/kg Max 50 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Aflatoxin ppb Max 10
Broad Beans
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10 Metric Ton (MOQ)
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Peeled Broad Beans
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24000 Kilogram (MOQ)
Fresh Broad Beans
25 Per Kilogram
1 Ton (MOQ)
Broad Bean
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Broad Bean
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Broad Beans
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Broad Beans, Cassia Powder, Black Beans, Butter Small Lima Beans, Fresh Fig
Broad Beans
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Broad Beans, Chestnut, Light Speckled Kidney Beans, horse beans