Browntop Millet Dealers in Delhi

• Cultivation Type: Natural
• Processing Type: Common
• Color: Brown
• Variety: Natural

Browntop Millet S.No.  Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:     Dimensions mm -   Thousand Kernel Weight g -   Test Weight kg/hl Min 53   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -   Insect Damaged Grains % Max 2.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Ash Content % Max 2.0   Moisture % Max 14.0   Uric Acid mg/kg Max 100   Ergot mg/kg Max 0.05   Alcoholic Acidity % Max 0.10   Protein Content % Min 7.0   Crude Fiber % Max 3.0   Fat Content % Max 4.0   Starch Content % -   Acid Insoluble Ash % Max 0.1         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count cfu/g Max 10,000   Yeast and Mold cfu/g Max 1,000   Coliforms MPN/g Absent   E. coli MPN/g Absent   Salmonella /25g Absent