Buffalo Ghee Dealers in Pitampura, Delhi

Ghee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in Indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.

Indian dairy engaged in the manufacture and exporter of superior quality pure desi ghee in delhi, india. We are one of the major desi ghee manufacturer exportersdistributor in india for domestic and international market. Indian dairy ghee is white, bland in taste and odorless.

We are one of the major desi ghee manufacturer exportersdistributor in India for Domestic and International Market. Indian Dairy Ghee is white, bland in taste and odorless.

Pure Buffalo Ghee, Cow Ghee, Pure Ghee, Organic Ghee, Desi Ghee

Pure Desi Ghee, Milk, Milk Products

Pure Desi Ghee, Milk Products, malted milk food, non dairy creamers