Butter Ghee Dealers in Delhi (2 products available)

Pure GheeGhee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in Indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.

• Type: GHEE BUTTER

We are offering pure milk cow butter ghee. Product characteristics milk fat min. 99.8% moisture max. 0.2% typical melting point 32-34°c benefits natural and versatile ingredient delicious flavour and taste extended microbiological shelf life compared to butter salt-free, lactose-free alternative to hydrogenated cooking oils great source of vitamins a, d, e and k applications sweets and pastries (bakhlava) frying, cooking and baking (meat, fish, vegetables and sweet preparations)