Cocoa Butter
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Cocoa butter is rich in vitamin E and acts as a natural antioxidant, while kokam butter is known for its healing and acts as an emollient. Sunflower oil is a light, anti-inflammatory moisturizer and grapeseed oil’s antiseptic properties help skin conditions like dermatitis. Summer Melt Alert! Product may soften or melt in transit. Refrigerate for 30 minutes BEFORE opening to avoid spillage.
White Butter
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White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690. White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophiscated machines. White butter is specially manufactured for commmercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.
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Sweet Butter
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Kokum Butter
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Kokum butter is a standout amongst the most stable fats and stays strong at room temperature. It dissolves on contact with human body. It has a smooth surface and swoon fragrance. It is rich in citrus extract and vitamin E and is a decent emollient. It is hostile to bacterial, mitigating and against oxidant. It is additionally a great cream. Kokum butter is non-comedogenic and is promptly caught up in the skin. In this way, it can be utilized liberally on skin without agonizing over stopped up pores or oily appearance. It is additionally incredible for oily skin. These properties make it a magnificent skin fixing. In this manner Kokum spread is a famous fixing to be utilized as a part of different skincare applications like body butter, lotion etc. It is a 100% organic and natural product and does not contain any chemicals to it. 100% organic and natural Kokum butter Skin care For both men and women Kokum butter from the house of Indus Valley based on the idea of ayurved. It is a complete natural product which contains 0% concentration of chemicals to it. A natural product to give your skin the ultimate nourishment and care.
DESI GHEE CLARIFIED BUTTER
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Ghee :- Ghee although a type of clarified butter, differs slightly in its production. The process of creating traditional clarified butter is completed once the water is evaporated and the fat (clarified butter) is separated from the milk solids. Health benefits of ghee:- Dholpur Fresh ghee ( a total fat obtained from fresh milk which) is essential for our health. As fat free diet can actually accelerate aging of human body the fore fat is required for efficient absorption of lipids and its soluble vitamins A, D, E and K, improves the building of cell membrane and hormones. It also resistant to free radical damage from digestion acid by protecting stomach lining Ghee is rich in K2 and CLA (Conjugated Linoleic Acid) – An antioxidant with anti-viral properties as it is sourced from milch animal green fodders. Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fiber into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes it own form of ‘GHEE’ but you can aid that greatly by just consuming it.
shea butter cream
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Pasteurized Butter
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White Butter
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Description White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690. White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophisticated machines. White butter is specially manufactured for commercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.
Butter
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Butter
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Butter & AMF Definition Butter is made by churning cream or milk and consists of butterfat, water and milk proteins. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32º-35ºC (90º-95ºF). It generally has a pale yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the cow's/buffalo's feed.Butter produces clarified butter or ghee, which is almost entirely butterfat. AMF is concentrated butter fat to 99.8% purity. . Applications Butter is used in many different applications; For example in various bakery products and laminated dough, reconstituted dairy and cream, ice-cream, chocolate, confectionary and processed cheese.
Butter
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Butter, Paneer, Milk, Curd, lassi
Fresh White Butter
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Fresh White Butter, Milk, Sugar, Cream, Baking Powder, Salt, Gulab jamun
white unsalted butter
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white unsalted butter, demineralised whey powders, Whey Protein Concentrate
Coconut Butter
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Coconut Butter
Mango Butter
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Mango Butter, Annatto Seed, Bhringraj Raw Herbs, Tomato Extract
milk butter
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milk butter, Ghee, Paneer
Butter
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Butter, Basmati rice, bread, Edible Oil, FMCG Products, iodine salt, Milk
Skimmed butter
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Skimmed butter, malted milk food, Malt Extract, Milk Powder, Pure Desi Ghee