Buttermilk Dealers in Pusa Road, Delhi

(7 products available)
  • Buttermilk

    Buttermilk

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    Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc.

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  • Butter Milk

    Butter Milk

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    Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing:  400ml Poly

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  • Best Deals from Buttermilk

  • Buttermilk

    Buttermilk

    Get Price Quote

    BUTTERMILK (छाछ) Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc.Available Packing:  450ml Poly

    more..
  • Butter Milk

    Butter Milk

    Get Price Quote

    Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing: 450ml Poly

    more..
  • Butter Milk

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    Butter Milk, elaichi flavoured milk, Double Toned Milk, Skimmed Milk

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  • Buttermilk

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    Buttermilk, dahi, Dairy Whitener, pasteurized full cream milk

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  • Buttermilk

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    Buttermilk, Milk, dairy ingredients, Curd, Ghee, Dairy Whitener

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